amish wheat bread

Name: Amish Wheat Bread
Prep time: 2 h
Cook time: 30 min
Yield: 3
Ingredients: 3/4 cup(s) sugar; 3/4 cup(s) flour; 1 tablespoon(s) salt; 3 cup(s) warm water; 2 tablespoon(s) yeast; 3/4 cup(s) vegetable oil; 2 cup(s) whole wheat flour; 6 cup(s) white flour

★★★★★ 3 Reviews

review

By Rachel Weyerman

@Mennonite_Girl_

from Cloverdale, MI

This bread is a great addition to any meal. Breakfest, lunch, or dinner. I make white or wheat bread once a week if not two times. Makes 3 big vonderful goot loaves.

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★★★★★ 3 Reviews

serves 3 Loaves

prep time 2 Hr

cook time 30 Min

Ingredients For amish wheat bread

3/4 c

sugar
3/4 c

flour
1 Tbsp

salt
3 c

warm water
2 Tbsp

yeast
3/4 c

vegetable oil
2 c

whole wheat flour
6 c

white flour

How To Make amish wheat bread

1
Mix sugar, flour and salt. Add water. Stir well and add yeast. Let set until it rises a bit, then add vegetable oil. Mix well, then add flour. Mix well. Let rise until double. Form into 3 loaves and let rise. Bake at 350° for 25-30 minutes.
2
Just a little side note - have you ever wondered why some of the loaves of homemade Amish bread have fork marks on them? I push fork marks into the dough before it rises to help prevent air bubbles from forming in the bread.
3
If you want to try this, push fork marks into the bottom of the loaves of dough and then place that side of the loaf down in the pan.
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Categories & Tags for Amish Wheat Bread:

Sweet Breads