amish wheat bread
★★★★★
3
This bread is a great addition to any meal. Breakfest, lunch, or dinner. I make white or wheat bread once a week if not two times. Makes 3 big vonderful goot loaves.
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Ingredients For amish wheat bread
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3/4 csugar
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3/4 cflour
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1 Tbspsalt
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3 cwarm water
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2 Tbspyeast
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3/4 cvegetable oil
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2 cwhole wheat flour
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6 cwhite flour
How To Make amish wheat bread
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1Mix sugar, flour and salt. Add water. Stir well and add yeast. Let set until it rises a bit, then add vegetable oil. Mix well, then add flour. Mix well. Let rise until double. Form into 3 loaves and let rise. Bake at 350° for 25-30 minutes.
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2Just a little side note - have you ever wondered why some of the loaves of homemade Amish bread have fork marks on them? I push fork marks into the dough before it rises to help prevent air bubbles from forming in the bread.
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3If you want to try this, push fork marks into the bottom of the loaves of dough and then place that side of the loaf down in the pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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