amish cinnamon bread

Name: Amish Cinnamon Bread
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 2 cup(s) white sugar; 2 - eggs; 2 cup(s) buttermilk or 2 cps milk with 2 t vinegar; 2 teaspoon(s) baking soda; 4 cup(s) flour; 1 cup(s) chopped walnuts; 2/3 cup(s) sugar; 2 teaspoon(s) cinnamon

55 Pinches 1 Photo

Jamie Franks

Lake Milton, OH

Updated on Aug 18, 2016

Not really sure where I found this recipe but it makes 2 loaves If you do not want the nuts add raisins instead. Very moist and great with butter on it. These are good anytime and your family will enjoy and the kids love it. I know my boys use to like it when they were young, so I thought I would share.

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Amish Cinnamon Bread Recipe, which makes 2 loaves and no kneading can't get any better than that

prep time 20 Min

cook time 1 Hr

method Convection Oven

yield 8-10 serving(s)

Ingredients

1 cup butter, softened
2 cups white sugar
2 - eggs
2 cups buttermilk or 2 cps milk with 2 t vinegar
2 teaspoons baking soda
4 cups flour
1 cup chopped walnuts
2/3 cup sugar
2 teaspoons cinnamon

How To Make amish cinnamon bread

Step 1

Cream together butter,2 cps of sugar, and eggs. Add milk,flour,baking soda and nuts. In a separate bowl combine the 2/3 cup sugar and 2 teaspoon of cinnamon and set aside.

Step 2

Grease two loaf pans and pour 1/2 of batter into each pan. Sprinkle 3/4 of cinnamon mixture on each batter, then add remaining batter to each. Then sprinkle the last of cinnamon mixture on top of each loaf pan.
Step 3

Swirl with a knife on top of each loaf. Bake at 350 for 45-50 minutes pending on your oven and toothpick comes out clean.
Step 4

Once bread is done cool on wire rack while still in pan, then flip over and let sit till falls out.
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