AMISH CINNAMON BREAD

Amish Cinnamon Bread Recipe

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Valerie Freeman

By
@Carolinamomma10

haven't tried this yet

Rating:
☆☆☆☆☆ 0 votes
Serves:
makes 2 loaves
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

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1 c
butter, softened
2 c
sugar
2
eggs
2 c
buttermilk
4 c
flour
2 tsp
baking soda

CINNAMON SUGAR MIX

2/3 c
sugar
2 tsp
cinnamon

How to Make AMISH CINNAMON BREAD

Step-by-Step

  • 1Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put
    1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate
    bowl the 2/3 c sugar and cinnamon.
    Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining
    batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350
    degrees for 45-50 min. or until toothpick tester come clean.
    Cool in pan for 20 minutes before removing from pan.

Printable Recipe Card

About AMISH CINNAMON BREAD

Main Ingredient: Flour
Regional Style: American
Hashtag: #no kneading




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