AMISH CINNAMON BREAD

Amish Cinnamon Bread

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Valerie Freeman

By
@Carolinamomma10

haven't tried this yet

Rating:

☆☆☆☆☆ 0 votes

Serves:
makes 2 loaves
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 c
    butter, softened
  • 2 c
    sugar
  • 2
    eggs
  • 2 c
    buttermilk
  • 4 c
    flour
  • 2 tsp
    baking soda
  • CINNAMON SUGAR MIX

  • 2/3 c
    sugar
  • 2 tsp
    cinnamon

How to Make AMISH CINNAMON BREAD

Step-by-Step

  1. Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put
    1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate
    bowl the 2/3 c sugar and cinnamon.
    Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining
    batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350
    degrees for 45-50 min. or until toothpick tester come clean.
    Cool in pan for 20 minutes before removing from pan.

Printable Recipe Card

About AMISH CINNAMON BREAD

Main Ingredient: Flour
Regional Style: American
Hashtag: #no kneading




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