amish cinnamon bread

Name: AMISH CINNAMON BREAD
Prep time: 15 min
Cook time: 50 min
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 2 cup(s) sugar; 2 - eggs; 2 cup(s) buttermilk; 4 cup(s) flour; 2 teaspoon(s) baking soda; ## CINNAMON SUGAR MIX; 2/3 cup(s) sugar; 2 teaspoon(s) cinnamon

28 Pinches

Valerie Freeman

Concord, NC

Updated on Aug 27, 2015

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prep time 15 Min

cook time 50 Min

method Bake

yield makes 2 loaves

Ingredients

1 cup butter, softened
2 cups sugar
2 - eggs
2 cups buttermilk
4 cups flour
2 teaspoons baking soda
CINNAMON SUGAR MIX
2/3 cup sugar
2 teaspoons cinnamon

How To Make amish cinnamon bread

Step 1

Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan.
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