Amish Cinnamon Bread

1
Donna Barre-Brown

By
@itsajoke

We love this for breakfast with cream cheese spread.

Rating:

★★★★☆ 5 votes

Comments:

Ingredients

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  • ·
    1 cup butter, softened
  • ·
    2 cups sugar
  • ·
    2 eggs
  • ·
    2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
  • ·
    4 cups flour
  • ·
    2 teaspoons baking soda
  • CINNAMON/SUGAR MIXTURE:

  • ·
    2/3 cups sugar
  • ·
    2 teaspoons cinnamon

How to Make Amish Cinnamon Bread

Step-by-Step

  1. Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).
  2. Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.
  3. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
    Cool in pan for 20 minutes before removing from pan.
  4. I have also made this bread in muffin tins which made it a little easier to freeze and take out as needed.

Printable Recipe Card

About Amish Cinnamon Bread

Course/Dish: Sweet Breads




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