amish cinnamon bread

Name: Amish Cinnamon Bread
Ingredients: - 1 cup butter, softened; - 2 cups sugar; - 2 eggs; - 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice; - 4 cups flour; - 2 teaspoons baking soda; ## CINNAMON/SUGAR MIXTURE:; - 2/3 cups sugar; - 2 teaspoons cinnamon

(5 RATINGS)

610 Pinches 1 Photo

Donna Barre-Brown

Snow Lake, MB

Updated on Apr 11, 2013

We love this for breakfast with cream cheese spread.

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Ingredients

- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
- 4 cups flour
- 2 teaspoons baking soda
CINNAMON/SUGAR MIXTURE:
- 2/3 cups sugar
- 2 teaspoons cinnamon

How To Make amish cinnamon bread

Step 1

Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).

Step 2

Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.
Step 3

Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan.
Step 4

I have also made this bread in muffin tins which made it a little easier to freeze and take out as needed.
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