amish bread starter

How To Make amish bread starter

• Step 1
  in small bowl dissolve yeast in water let stand 10 minutes
• Step 2
  in 2 quart plastic, glass or ceramic container combine flour, sugar and milk, mix thoroughly with fork or whisk.
• Step 3
  slowly stir in milk and dissolved yeast mixture. cover loosly let stand at room temp for one day, consider this day one of cycle.
• Step 4
  days 2 thru 5 stir with wooden spoon. day 6 add: one cup each, flour, sugar and milk, stir.
• Step 5
  days 7 thru 9 stir. day ten add: 1 cup each flour, sugar and milk, stir. you can bake on day ten, I bake on day 11:) this makes four 1 cup starters, you can share or freeze. * see my bread recipe
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!