amish bread starter

How To Make amish bread starter

• 1

  in small bowl dissolve yeast in water let stand 10 minutes
• 2

  in 2 quart plastic, glass or ceramic container combine flour, sugar and milk, mix thoroughly with fork or whisk.
• 3

  slowly stir in milk and dissolved yeast mixture. cover loosly let stand at room temp for one day, consider this day one of cycle.
• 4

  days 2 thru 5 stir with wooden spoon. day 6 add: one cup each, flour, sugar and milk, stir.
• 5

  days 7 thru 9 stir. day ten add: 1 cup each flour, sugar and milk, stir. you can bake on day ten, I bake on day 11:) this makes four 1 cup starters, you can share or freeze. * see my bread recipe
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