ambrosia loaf
(2 RATINGS)
Ambrosia in a bread. What could be better! Wonderful with a cup of coffee or tea.
No Image
prep time
20 Min
cook time
55 Min
method
Bake
yield
Makes 2 loaves
Ingredients
- 2 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup butter or margarine, softened
- 2 - eggs
- 1/2 cup buttermilk
- 1 can crushed pineapple in its own juice (8 oz.)
- 1 cup chopped blanched almonds
- 1/2 cup flaked coconut
- 1/2 teaspoon almond extract
How To Make ambrosia loaf
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Step 1Preheat oven to 350 degrees. Grease and flour two 7 1/2 x 3 1/2 x 2 1/4 inch loaf pans.
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Step 2In a small bowl, mix flour, baking soda and salt; set aside.
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Step 3In a large mixer bowl at high speed, beat sugar and butter or margarine until light and fluffy, scraping occasionally. Beat in eggs, one at a time, until well blended.
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Step 4At low speed, beat in half of the four mixture. Beat in buttermilk, then remaining flour mixture just until blended. Beat in pineapple with its juice, almonds, coconut and almond extract. Spread evenly in pans.
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Step 5Bake for 50 to 55 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans for 10 minutes. Remove from pans and cool on wire racks. Cut with a sharp knife. Serve at room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Sweet Breads
Keyword:
#coconut
Keyword:
#almonds
Keyword:
#pineapple
Method:
Bake
Culture:
American
Ingredient:
Bread
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