Aloha Bread

Aloha Bread Recipe

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Megan Stewart


This recipe is from my friend Kina's family recipes. Not just banana bread, but it has coconut and pineapple too! It is so incredibly good!


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  • 1/2 c
  • 2
  • 2 c
  • 1/2 tsp
    baking soda
  • 1 c
  • 8 oz
    crushed pineapple in juice
  • 1/2 c
    mashed bananas
  • 1/2 tsp
  • 1 tsp
    baking powder
  • 1/2 c

How to Make Aloha Bread


  1. Cream until light and fluffy butter, sugar~add eggs, mix well. Stir in bananas. Add dry ingredients to the creamed mixture. Mix well. Fold in pineapple and coconut. Pour into greased and floured 9x5 loaf pan. Bake at 350 degrees 1 hour and 10 minutes. Remove from pan to cool.

Printable Recipe Card

About Aloha Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American

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