Almond Raspberry Crescent Rolls

Pamela Rappaport


At Christmas I shape the dough into a wreath for a more festive look. You can also substitute peach or apricot jam.


★★★★★ 1 vote

10 Min
15 Min


  • 1 can(s)
    refrigerated large crescent rolls
  • 8 tsp
    raspberry jam
  • 2 oz
    almond paste (approximate)
  • 1/4 c
    melted butter
  • 1/4 c
    sliced almonds
  • ·
    powdered sugar

How to Make Almond Raspberry Crescent Rolls


  1. Preheat oven to 375.
  2. Unroll crescent rolls and separate.
  3. Place 1 teaspoon of jam and approximately 1 teaspoon of almond paste in center of large end and roll up. Be careful that the filling is contained. The almond paste I get is in a roll so I slice a thin slice. If in a can, crumble or flatten it out.
  4. Place on ungreased baking sheet.
  5. Mix together the melted butter and almonds and top the rolls with it.
  6. Bake for 10 to 12 minutes until golden.
  7. Remove to a rack to cool and sprinkle with powdered sugar.
  8. Alternate topping - Try drizzling with icing - 1/2 c powdered sugar, dash almond extract, stir in milk by teaspoon until drizzling consistency.

Printable Recipe Card

About Almond Raspberry Crescent Rolls

Main Ingredient: Bread
Regional Style: Southern

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