almond raspberry crescent rolls

How To Make almond raspberry crescent rolls

• Step 1
  Preheat oven to 375.
• Step 2
  Unroll crescent rolls and separate.
• Step 3
  Place 1 teaspoon of jam and approximately 1 teaspoon of almond paste in center of large end and roll up. Be careful that the filling is contained. The almond paste I get is in a roll so I slice a thin slice. If in a can, crumble or flatten it out.
• Step 4
  Place on ungreased baking sheet.
• Step 5
  Mix together the melted butter and almonds and top the rolls with it.
• Step 6
  Bake for 10 to 12 minutes until golden.
• Step 7
  Remove to a rack to cool and sprinkle with powdered sugar.
• Step 8
  Alternate topping - Try drizzling with icing - 1/2 c powdered sugar, dash almond extract, stir in milk by teaspoon until drizzling consistency.
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