Almond Raspberry Crescent Rolls

Pamela Rappaport


At Christmas I shape the dough into a wreath for a more festive look. You can also substitute peach or apricot jam.

★★★★★ 1 vote
10 Min
15 Min


1 can(s)
refrigerated large crescent rolls
8 tsp
raspberry jam
2 oz
almond paste (approximate)
1/4 c
melted butter
1/4 c
sliced almonds
powdered sugar

How to Make Almond Raspberry Crescent Rolls


  • 1Preheat oven to 375.
  • 2Unroll crescent rolls and separate.
  • 3Place 1 teaspoon of jam and approximately 1 teaspoon of almond paste in center of large end and roll up. Be careful that the filling is contained. The almond paste I get is in a roll so I slice a thin slice. If in a can, crumble or flatten it out.
  • 4Place on ungreased baking sheet.
  • 5Mix together the melted butter and almonds and top the rolls with it.
  • 6Bake for 10 to 12 minutes until golden.
  • 7Remove to a rack to cool and sprinkle with powdered sugar.
  • 8Alternate topping - Try drizzling with icing - 1/2 c powdered sugar, dash almond extract, stir in milk by teaspoon until drizzling consistency.

Printable Recipe Card

About Almond Raspberry Crescent Rolls

Main Ingredient: Bread
Regional Style: Southern