almond joy bread

Name: Almond Joy Bread
Prep time: 10 min
Cook time: 1 h
Yield: 16
Ingredients: 2 cup(s) sugar; 3/4 cup(s) vegetable oil; 4 - eggs; 1 1/2 teaspoon(s) coconut extract; 1/2 teaspoon(s) almond extract; 3 cup(s) flour; 1 teaspoon(s) non-aluminum baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) buttermilk; 1 1/2 cup(s) sweetened coconut; 1 cup(s) chopped almonds; 1 cup(s) chocolate chips

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130 Pinches 1 Photo

Jerri Thomas

Portage, MI

Updated on Nov 11, 2010

I came up with this recipe while trying to use up buttermilk which I don't usually keep on hand...but with the way my family loved this bread, buttermilk may become a pantry staple! Its a dense, sweet bread perfect for holiday gatherings and get togethers. I hope you enjoy it.

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prep time 10 Min

cook time 1 Hr

method ---

yield 16 serving(s)

Ingredients

2 cups sugar
3/4 cup vegetable oil
4 - eggs
1 1/2 teaspoons coconut extract
1/2 teaspoon almond extract
3 cups flour
1 teaspoon non-aluminum baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 1/2 cups sweetened coconut
1 cup chopped almonds
1 cup chocolate chips

How To Make almond joy bread

Step 1

In the bowl of your mixer, blend the sugar, oil, eggs and extracts.

Step 2

In a separate bowl, combine the flour, baking powder, baking soda and salt: add to the sugar mixture, alternating with the buttermilk till just moistened.
Step 3

Fold in coconut, chocolate chips, and almonds.
Step 4

Pour into 2 greased loaf pans and bake at 325 for 60-65 minutes. Done when toothpick comes out clean. Cool for 10 minutes in pans before removing, then cool on wire racks.
Step 5

Yields: 2 loaves
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