alan's lemon bread

Name: Alan's Lemon Bread
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 4 tablespoon(s) butter softened; 3/4 cup(s) sugar; 2 large eggs, sllightly beaten; 2 teaspoon(s) grated lemon rind; 2 cup(s) flour; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) skim or 2% milk; 1/2 cup(s) chopped walnuts; 2 tablespoon(s) lemon juice; 2 tablespoon(s) sugar

27 Pinches

Alan Linden

The Villages, FL

Updated on Nov 18, 2013

Friends love this bread! Goes great with a meal or as a snack with a cup of tea or hot chocolate.

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prep time 20 Min

cook time 1 Hr

method Bake

yield makes one loaf

Ingredients

4 tablespoons butter softened
3/4 cup sugar
2 large eggs, sllightly beaten
2 teaspoons grated lemon rind
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup skim or 2% milk
1/2 cup chopped walnuts
2 tablespoons lemon juice
2 tablespoons sugar

How To Make alan's lemon bread

Step 1

Cream together butter and sugar until fluffy. Add eggs and lemon rind. Combine flour, baking powder and salt. Add to egg mixture alternately with milk. Beat smooth after each addition. Stir in nuts. Pour into buttered 8 1/2 X 4 1/2 X 2 1/2 inch loaf pan.

Step 2

Bake in preheated 350 oven for 60 minutes or until done. Cool in pan for 10 minutes. Leave in pan.
Step 3

Combine lemon juice and sugar. Prick top of loaf with fork and pour mixture over the top. Let settle for at least one hour before serving.
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