Alan's Lemon Bread

Alan's Lemon Bread Recipe

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Alan Linden


Friends love this bread! Goes great with a meal or as a snack with a cup of tea or hot chocolate.


☆☆☆☆☆ 0 votes

makes one loaf
20 Min
1 Hr


  • 4 Tbsp
    butter softened
  • 3/4 c
  • 2 large
    eggs, sllightly beaten
  • 2 tsp
    grated lemon rind
  • 2 c
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
  • 3/4 c
    skim or 2% milk
  • 1/2 c
    chopped walnuts
  • 2 Tbsp
    lemon juice
  • 2 Tbsp

How to Make Alan's Lemon Bread


  1. Cream together butter and sugar until fluffy. Add eggs and lemon rind. Combine flour, baking powder and salt. Add to egg mixture alternately with milk. Beat smooth after each addition. Stir in nuts.
    Pour into buttered 8 1/2 X 4 1/2 X 2 1/2 inch loaf pan.
  2. Bake in preheated 350 oven for 60 minutes or until done. Cool in pan for 10 minutes. Leave in pan.
  3. Combine lemon juice and sugar. Prick top of loaf with fork and pour mixture over the top. Let settle for at least one hour before serving.

Printable Recipe Card

About Alan's Lemon Bread

Course/Dish: Sweet Breads, Other Snacks
Main Ingredient: Bread
Regional Style: American
Hashtag: #bread

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