aged cheddar apple nut bread

Name: Aged Cheddar Apple Nut Bread
Yield: 5
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 2/3 cup(s) sugar; 2 large eggs; 2 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/2 cup(s) peeled, cored and shredded apples; 1 cup(s) walnut halves, chopped; 1/2 cup(s) aged cheddar cheese, shredded

3 Pinches

janet s

Culleoka, TN

Updated on Oct 2, 2022

makes a great bread for a breakfast or at snack time. try a slice toasted in butter in a pan, like a grilled cheese sandwich

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method Bake

yield 5-6 serving(s)

Ingredients

1/2 cup butter, softened
2/3 cup sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups peeled, cored and shredded apples
1 cup walnut halves, chopped
1/2 cup aged cheddar cheese, shredded

How To Make aged cheddar apple nut bread

Step 1

Heat oven to 350°F. Cream butter and sugar in a large bowl until light and fluffy.

Step 2

Add eggs, one at a time, beating each until blended.
Step 3

Combine the flour, baking powder, baking soda and salt in another bowl; then gradually add to butter mixture.
Step 4

Fold in apples, walnuts and cheddar. (Batter will be stiff.)
Step 5

Transfer to a greased 9 x 5-inch loaf pan. Bake for 55-60 minutes or until a toothpick inserted near the center comes out clean.
Step 6

Cool for 10 minutes; remove from pan to a wire rack.
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