accidental banana nut bread
Source: UnknownThis is a great slow cooker bread, great for busy days.
prep time
cook time
method
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yield
Ingredients
- - 1 box. yellow cake mix
- - 1/4 cup sour cream
- - 1 small box banana cream pudding mix
- - 1 small bag frozen fruit of choice, such as a mix of strawberries, peaches, and bananas
- - 1 cup nuts of choice, optional
How To Make accidental banana nut bread
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Step 1Spray slow cooker with cooking spray.
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Step 2Mix cake mix as box instructs and then add remaining ingredients.
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Step 3Pour into slow cooker, cover and cook on high for about 3 hours. Cake will be pulling away from edge and a toothpick will come out clean when inserted in center. Let cool for 20 to 30 minutes. You can slice and serve out of the slow cooker or invert cooker to remove the entire cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Sweet Breads
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