accidental banana nut bread
(1 rating)
Source: UnknownThis is a great slow cooker bread, great for busy days.
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(1 rating)
Ingredients For accidental banana nut bread
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1 box. yellow cake mix
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1/4 cup sour cream
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1 small box banana cream pudding mix
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1 small bag frozen fruit of choice, such as a mix of strawberries, peaches, and bananas
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1 cup nuts of choice, optional
How To Make accidental banana nut bread
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1Spray slow cooker with cooking spray.
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2Mix cake mix as box instructs and then add remaining ingredients.
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3Pour into slow cooker, cover and cook on high for about 3 hours. Cake will be pulling away from edge and a toothpick will come out clean when inserted in center. Let cool for 20 to 30 minutes. You can slice and serve out of the slow cooker or invert cooker to remove the entire cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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