A Simple Cornbread

Lillian Russo


This is a great and easy cornbread! I got this from a food friend known as Pointsevenout! I'm posting it the way I made it, using less sugar because I was serving this with ham bone soup. I'm also adding my photo.


★★★★★ 2 votes

6 - 8
10 Min
45 Min


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  • 1 c
    all purpose flour
  • 1 c
    corn meal
  • 3/4 c
    sugar - i used 1/3 cup
  • 1 tsp
    kosher salt
  • 1 Tbsp
    baking powder
  • 1 large
  • 1/3 c
    corn oil
  • 1 c

How to Make A Simple Cornbread


  1. Mix all dry ingredients together.
  2. Mix all wet ingredients together.
  3. Now combine both and mix til just moistened.
  4. Pour into a greased loaf pan.
  5. Bake at 400 degrees for about 45 minutes or til a toothpick inserted into the center comes out clean.
  6. When cooled, slice.

Printable Recipe Card

About A Simple Cornbread

Course/Dish: Sweet Breads

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