a simple cornbread

Name: A Simple Cornbread
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) corn meal; 3/4 cup(s) sugar - i used 1/3 cup; 1 teaspoon(s) kosher salt; 1 tablespoon(s) baking powder; 1 large egg; 1/3 cup(s) corn oil; 1 cup(s) milk

(2 RATINGS)

96 Pinches 1 Photo

Lillian Russo

Long Island, NY

Updated on Jan 25, 2011

This is a great and easy cornbread! I got this from a food friend known as Pointsevenout! I'm posting it the way I made it, using less sugar because I was serving this with ham bone soup. I'm also adding my photo.

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prep time 10 Min

cook time 45 Min

method ---

yield 6 - 8

Ingredients

1 cup all purpose flour
1 cup corn meal
3/4 cup sugar - i used 1/3 cup
1 teaspoon kosher salt
1 tablespoon baking powder
1 large egg
1/3 cup corn oil
1 cup milk

How To Make a simple cornbread

Step 1

Mix all dry ingredients together.

Step 2

Mix all wet ingredients together.
Step 3

Now combine both and mix til just moistened.
Step 4

Pour into a greased loaf pan.
Step 5

Bake at 400 degrees for about 45 minutes or til a toothpick inserted into the center comes out clean.
Step 6

When cooled, slice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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