Zucchini and Cheese Bread

Zucchini And Cheese Bread Recipe

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Cathy Paul


I make this recipe all the time for potlucks, and am always asked for the recipe. It's easy, tasty, and my family loves it! It's almost like a quiche, but I serve it as an appetizer. Enjoy!!


★★★★★ 1 vote

20 Min


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  • 1 1/2 c
    coarsely shredded, unpeeled zucchini
  • 1 Tbsp
    minced onion flakes
  • 1 Tbsp
    dried parsley flakes
  • 1 Tbsp
    dried basil
  • 1 oz
    grated parmesan cheese
  • 1/8 tsp
    garlic powder
  • 2 Tbsp
    plus 2 teaspoons vegetable oil
  • 2
    eggs, beaten
  • 3/4 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 oz
    shredded cheddar or swiss cheese

How to Make Zucchini and Cheese Bread


  1. Preheat oven to 350. In a large bowl, combine zucchini, onion flakes, parsley flakes, dried basil, parmesan cheese, garlic powder, oil, and eggs. Mix with a fork or wire whisk
  2. Combine flour and baking powder. Stir into zucchini mixture, mixing well.
  3. Place mixture into a 9 inch round nonstick cake pan or one that has been sprayed with a nonstick cooking spray. Sprinkle evenly with cheddar or swiss cheese.
  4. Bake 40 minutes, or until a toothpick inserted in the center comes out clean.

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