zucchini and cheese bread

Name: Zucchini and Cheese Bread
Cook time: 20 min
Yield: 8
Ingredients: 1 1/2 cup(s) coarsely shredded, unpeeled zucchini; 1 tablespoon(s) minced onion flakes; 1 tablespoon(s) dried parsley flakes; 1 tablespoon(s) dried basil; 1 ounce(s) grated parmesan cheese; 1/8 teaspoon(s) garlic powder; 2 tablespoon(s) plus 2 teaspoons vegetable oil; 2 - eggs, beaten; 3/4 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 ounce(s) shredded cheddar or swiss cheese

(1 RATING)

80 Pinches

Cathy Paul

Torrance, CA

Updated on Nov 2, 2011

I make this recipe all the time for potlucks, and am always asked for the recipe. It's easy, tasty, and my family loves it! It's almost like a quiche, but I serve it as an appetizer. Enjoy!!

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prep time

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

1 1/2 cups coarsely shredded, unpeeled zucchini
1 tablespoon minced onion flakes
1 tablespoon dried parsley flakes
1 tablespoon dried basil
1 ounce grated parmesan cheese
1/8 teaspoon garlic powder
2 tablespoons plus 2 teaspoons vegetable oil
2 - eggs, beaten
3/4 cup all purpose flour
1 teaspoon baking powder
1 ounce shredded cheddar or swiss cheese

How To Make zucchini and cheese bread

Step 1

Preheat oven to 350. In a large bowl, combine zucchini, onion flakes, parsley flakes, dried basil, parmesan cheese, garlic powder, oil, and eggs. Mix with a fork or wire whisk

Step 2

Combine flour and baking powder. Stir into zucchini mixture, mixing well.
Step 3

Place mixture into a 9 inch round nonstick cake pan or one that has been sprayed with a nonstick cooking spray. Sprinkle evenly with cheddar or swiss cheese.
Step 4

Bake 40 minutes, or until a toothpick inserted in the center comes out clean.
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