wine & cheese bread

Name: Wine & Cheese Bread
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 1 cup(s) + 2 tbsp all purpose flour; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) cream of tartar; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) baking soda; 1/4 cup(s) dry milk powder; 1/3 cup(s) vegetable shortening; 1/8 cup(s) sugar; 1 tablespoon(s) onion flakes, dehydrated; 1 x large egg, beaten; 1/4 cup(s) milk; 1/4 cup(s) white wine or red wine; 1/2 teaspoon(s) oregano, dried; 1/4 cup(s) Parmesan cheese

(1 RATING)

38 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jun 19, 2013

Mmmmmmmmmmmmmmmmmmmmmmmmm!

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prep time 15 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

1 cup + 2 tbsp all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon cream of tartar
1/2 teaspoon salt
1/8 teaspoon baking soda
1/4 cup dry milk powder
1/3 cup vegetable shortening
1/8 cup sugar
1 tablespoon onion flakes, dehydrated
1 x large egg, beaten
1/4 cup milk
1/4 cup white wine or red wine
1/2 teaspoon oregano, dried
1/4 cup Parmesan cheese

How To Make wine & cheese bread

Step 1

Preheat oven to 425 degrees F.

Step 2

Sift together flour, baking powder, cream of tartar, salt, soda & dry milk. Cut in shortening until the mixture resembles coarse meal. Add sugar, minced onion, egg, milk, wine & oregano. Mix thoroughly.
Step 3

Spread mixture in a greased 8" or 9" round pan & sprinkle with cheese.
Step 4

Bake for 15 - 20 minutes or until a wooden pick inserted in center comes out clean.
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