very moist corn bread

Name: very moist corn bread
Prep time: 10 min
Cook time: 55 min
Yield: 2
Ingredients: 1 box(es) jiffy corn bread mix; 1 stick(s) butter melted; 1 can(s) cream corn; 1 can(s) whole kernel corn, drained; 1 cup(s) sour cream; 1 - egg

(1 rating)

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Recipe by

nikki sarubbi

@yumtum

brick, NJ

one of my BFF gave me this recipe a few weeks ago, cannot tell u how many times i have made it so far, kids and grown ups alike luv it, don t know if it is an appetizer or side dish or a snack, but whatever it is ITS VERY GOOD!!!! u can also add spicy like chipolte but my kids didn t like it!! try it

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(1 rating)

yield 2 -4

prep time 10 Min

cook time 55 Min

Ingredients For very moist corn bread

1 box

jiffy corn bread mix
1 stick

butter melted
1 can

cream corn
1 can

whole kernel corn, drained
1 c

sour cream
1

egg

How To Make very moist corn bread

1
add all ingredients and mix wth whisk, pour into 9x9 pan, bake at 350 for about 50 -60 minutes, watch till brown. its VERY MOIST, goes very fast around my kids
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very moist corn bread

Ingredients For very moist corn bread

How To Make very moist corn bread

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