very moist corn bread

★★★★★ 1
a recipe by
nikki sarubbi
brick, NJ

one of my BFF gave me this recipe a few weeks ago, cannot tell u how many times i have made it so far, kids and grown ups alike luv it, don t know if it is an appetizer or side dish or a snack, but whatever it is ITS VERY GOOD!!!! u can also add spicy like chipolte but my kids didn t like it!! try it

★★★★★ 1
serves 2-4
prep time 10 Min
cook time 55 Min

Ingredients For very moist corn bread

  • 1 box
    jiffy corn bread mix
  • 1 stick
    butter melted
  • 1 can
    cream corn
  • 1 can
    whole kernel corn, drained
  • 1 c
    sour cream
  • 1
    egg

How To Make very moist corn bread

  • 1
    add all ingredients and mix wth whisk, pour into 9x9 pan, bake at 350 for about 50 -60 minutes, watch till brown. its VERY MOIST, goes very fast around my kids

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