very moist corn bread
(1 RATING)
one of my BFF gave me this recipe a few weeks ago, cannot tell u how many times i have made it so far, kids and grown ups alike luv it, don t know if it is an appetizer or side dish or a snack, but whatever it is ITS VERY GOOD!!!! u can also add spicy like chipolte but my kids didn t like it!! try it
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prep time
10 Min
cook time
55 Min
method
---
yield
2-4 serving(s)
Ingredients
- 1 box jiffy corn bread mix
- 1 stick butter melted
- 1 can cream corn
- 1 can whole kernel corn, drained
- 1 cup sour cream
- 1 - egg
How To Make very moist corn bread
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Step 1add all ingredients and mix wth whisk, pour into 9x9 pan, bake at 350 for about 50 -60 minutes, watch till brown. its VERY MOIST, goes very fast around my kids
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Tag:
#Quick & Easy
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