vegetable bread

Name: Vegetable Bread
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 1 stick(s) margarine; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 1 cup(s) onion, chopped fine; 1 bunch(es) green onions, chopped; 2 cup(s) green bell peppers, chopped; 1/2 cup(s) cheddar cheese, grated; 3 can(s) buttermilk biscuits, cut into quarters

(1 RATING)

33 Pinches

Joyce Lowery

Sterlington, LA

Updated on Aug 3, 2013

A recipe from a nurse that I worked with at MSH.

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prep time 10 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 stick margarine
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 cup onion, chopped fine
1 bunch green onions, chopped
2 cups green bell peppers, chopped
1/2 cup cheddar cheese, grated
3 cans buttermilk biscuits, cut into quarters

How To Make vegetable bread

Step 1

Place biscuits in a large bowl. Pour melted butter over the biscuits.

Step 2

Saute the vegetables in small amount of butter.
Step 3

Mix sauteed vegetables and shredded cheese with biscuits in a large bowl.
Step 4

Add seasonings.
Step 5

Spray a bundt pan with PAM. Pour mixture into bundt pan and bake at 350 degrees for 45 minutes - 1 hour.
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