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1/2 tsponion powder
1/2 tspgarlic powder
1 conion, chopped fine
1 bunchgreen onions, chopped
2 cgreen bell peppers, chopped
1/2 ccheddar cheese, grated
3 can(s)buttermilk biscuits, cut into quarters
How to Make Vegetable Bread
- Place biscuits in a large bowl. Pour melted butter over the biscuits.
- Saute the vegetables in small amount of butter.
- Mix sauteed vegetables and shredded cheese with biscuits in a large bowl.
- Add seasonings.
- Spray a bundt pan with PAM. Pour mixture into bundt pan and bake at 350 degrees for 45 minutes - 1 hour.