Vegetable Bread

Vegetable Bread Recipe

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Joyce Lowery


A recipe from a nurse that I worked with at MSH.


★★★★★ 1 vote

10 Min
1 Hr


  • 1 stick
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1 c
    onion, chopped fine
  • 1 bunch
    green onions, chopped
  • 2 c
    green bell peppers, chopped
  • 1/2 c
    cheddar cheese, grated
  • 3 can(s)
    buttermilk biscuits, cut into quarters

How to Make Vegetable Bread


  1. Place biscuits in a large bowl. Pour melted butter over the biscuits.
  2. Saute the vegetables in small amount of butter.
  3. Mix sauteed vegetables and shredded cheese with biscuits in a large bowl.
  4. Add seasonings.
  5. Spray a bundt pan with PAM. Pour mixture into bundt pan and bake at 350 degrees for 45 minutes - 1 hour.

Printable Recipe Card

About Vegetable Bread

Course/Dish: Savory Breads
Main Ingredient: Vegetable
Regional Style: Southern

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