Vegetable Bread

Vegetable Bread Recipe

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Joyce Lowery


A recipe from a nurse that I worked with at MSH.


★★★★★ 1 vote

10 Min
1 Hr


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1 stick
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 c
onion, chopped fine
1 bunch
green onions, chopped
2 c
green bell peppers, chopped
1/2 c
cheddar cheese, grated
3 can(s)
buttermilk biscuits, cut into quarters

How to Make Vegetable Bread


  • 1Place biscuits in a large bowl. Pour melted butter over the biscuits.
  • 2Saute the vegetables in small amount of butter.
  • 3Mix sauteed vegetables and shredded cheese with biscuits in a large bowl.
  • 4Add seasonings.
  • 5Spray a bundt pan with PAM. Pour mixture into bundt pan and bake at 350 degrees for 45 minutes - 1 hour.

Printable Recipe Card

About Vegetable Bread

Course/Dish: Savory Breads
Main Ingredient: Vegetable
Regional Style: Southern

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