Toasted Walnut Bread

Toasted Walnut Bread

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Nelda Carnley


I was looking in my cookbooks trying to decide what desserts I wanted to cook for Thanksgiving and I came across this recipe in my Better Homes and Garden cookbook. I am going to cook it today to have with coffee in the morning.


★★★★★ 1 vote

10 Min
55 Min


  • 2 c
    all purpose flour
  • 1/3 c
  • 1 Tbsp
    baking powder
  • 1/2 tsp
  • 1
  • 1 c
  • 1/3 c
    cooking oil
  • 2 c
    coarsly chopped walnuts, toasted
  • ·
    slices of firm cheese, such as white or orange cheddar or gouda

How to Make Toasted Walnut Bread


  1. Preheat over to 350 degrees. Grease the bottom and 1/2 inch up sides of 8x4x2 inch loaf pan, set aside. In a large bowl stir together flour, sugar, baking powder, and salt. Make a well in the center of four mixture, set aside. In a medium bowl beat egg, stir in milk and oil. Add egg mixture all at once to flour mixture. Stir just until moistened(batter should be lumpy). Fold in nuts. Spoon batter into prepared pan, spread evenly. Bake for 50-55 minutes or until toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool on wire rack. Preheat oven to 370 degrees. Cut bread int 3/4 inch thick slices. Arrange slices in a single layer on a baking sheet. Bake about 20 minutes or until brown on both sides, turning once. If desired serve warm with cheese.

Printable Recipe Card

About Toasted Walnut Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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