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the best grilled garlic bread

(1 rating)
Recipe by
Laura Davis
Rusk, TX

We love garlic bread,,but in the summer sometimes it is too hot to crank up the oven, so we use the grill lots, Once you try this bread on the grill, you will never want to cook it in the oven again!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For the best grilled garlic bread

  • 8 oz
    cream cheese, soft
  • 6 clove
    garlic, peeled and minced
  • 3/4 c
    grated parmesan cheese
  • 1/2 c
    shredded cheddar cheese
  • 1 Tbsp
    half and half
  • 1/4 tsp
  • 1
    loaf french bread, halved lengthwise

How To Make the best grilled garlic bread

  • 1
    Preheat grill for medium heat. In a medium bowl, mix the cream cheese, garlic, and Parmesan cheese, In a saucepan over medium-low heat, mixin the Cheddar cheese, half-and-half, and paprika, Stir constantly until melted and smooth, stirring until well blended.
  • 2
    Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.

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