the best grilled garlic bread

Name: The best grilled garlic bread
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 8 ounce(s) cream cheese, soft; 6 clove(s) garlic, peeled and minced; 3/4 cup(s) grated parmesan cheese; 1/2 cup(s) shredded cheddar cheese; 1 tablespoon(s) half and half; 1/4 teaspoon(s) paprika; 1 - loaf french bread, halved lengthwise

(1 RATING)

64 Pinches

Laura Davis

Rusk, TX

Updated on Jun 25, 2011

We love garlic bread,,but in the summer sometimes it is too hot to crank up the oven, so we use the grill lots, Once you try this bread on the grill, you will never want to cook it in the oven again!

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prep time 15 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

8 ounces cream cheese, soft
6 cloves garlic, peeled and minced
3/4 cup grated parmesan cheese
1/2 cup shredded cheddar cheese
1 tablespoon half and half
1/4 teaspoon paprika
1 - loaf french bread, halved lengthwise

How To Make the best grilled garlic bread

Step 1

Preheat grill for medium heat. In a medium bowl, mix the cream cheese, garlic, and Parmesan cheese, In a saucepan over medium-low heat, mixin the Cheddar cheese, half-and-half, and paprika, Stir constantly until melted and smooth, stirring until well blended.

Step 2

Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.
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