the best grilled garlic bread
(1 rating)
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We love garlic bread,,but in the summer sometimes it is too hot to crank up the oven, so we use the grill lots, Once you try this bread on the grill, you will never want to cook it in the oven again!
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For the best grilled garlic bread
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8 ozcream cheese, soft
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6 clovegarlic, peeled and minced
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3/4 cgrated parmesan cheese
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1/2 cshredded cheddar cheese
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1 Tbsphalf and half
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1/4 tsppaprika
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1loaf french bread, halved lengthwise
How To Make the best grilled garlic bread
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1Preheat grill for medium heat. In a medium bowl, mix the cream cheese, garlic, and Parmesan cheese, In a saucepan over medium-low heat, mixin the Cheddar cheese, half-and-half, and paprika, Stir constantly until melted and smooth, stirring until well blended.
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2Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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