TEX -MEX CORNBREAD
1 photo of Tex -mex Cornbread Recipe
Ingredients
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1egg
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1 cself rising corn meal (i use martha white )
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1 can(s)81/2 cream style corn
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1/2 cmilk
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2 Tbspvegetable oil
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1 tspsugar
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1 c4 oz. grated sharp cheddar cheese
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2 Tbspchopped jalapeno or chopped green chilies
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1 cchopped onion
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11/2 cpeeled, chopped tomatoes
How to Make TEX -MEX CORNBREAD
- PREHEAT OVEN TO 450*GREASE AN 8IN.SQUARE BAKING PAN.
- BEAT EGG IN LARGE MIXING BOWL,ADD REMAINING INGREDIENTS:BLEND WELL, POUR BATTER INTO PREPARED PAN.
- BAKE FOR 25 TO 30 MIN.OR UNTIL GOLDEN BROWN. COOL IN PAN FOR 10 MIN . BEFORE SERVING..CORNBREAD WILL BE VERY MOIST.
About TEX -MEX CORNBREAD
Course/Dish: Savory Breads
Other Tag: Quick & Easy
