TEX -MEX CORNBREAD

1
FANNIE MCCOY

By
@ZAYDEN2

I CAN EAT THIS CORNBREAD BY IT SELF...

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
30 Min

Ingredients

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  • 1
    egg
  • 1 c
    self rising corn meal (i use martha white )
  • 1 can(s)
    81/2 cream style corn
  • 1/2 c
    milk
  • 2 Tbsp
    vegetable oil
  • 1 tsp
    sugar
  • 1 c
    4 oz. grated sharp cheddar cheese
  • 2 Tbsp
    chopped jalapeno or chopped green chilies
  • 1 c
    chopped onion
  • 11/2 c
    peeled, chopped tomatoes

How to Make TEX -MEX CORNBREAD

Step-by-Step

  1. PREHEAT OVEN TO 450*GREASE AN 8IN.SQUARE BAKING PAN.
  2. BEAT EGG IN LARGE MIXING BOWL,ADD REMAINING INGREDIENTS:BLEND WELL, POUR BATTER INTO PREPARED PAN.
  3. BAKE FOR 25 TO 30 MIN.OR UNTIL GOLDEN BROWN. COOL IN PAN FOR 10 MIN . BEFORE SERVING..CORNBREAD WILL BE VERY MOIST.

Printable Recipe Card

About TEX -MEX CORNBREAD

Course/Dish: Savory Breads
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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