TEX -MEX CORNBREAD

Name: TEX -MEX CORNBREAD
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 0
Ingredients: 1 egg; 1 c self rising corn meal (i use martha white ); 1 can(s) 81/2 cream style corn; 1/2 c milk; 2 Tbsp vegetable oil; 1 tsp sugar; 1 c 4 oz. grated sharp cheddar cheese; 2 Tbsp chopped jalapeno or chopped green chilies; 1 c chopped onion; 11/2 c peeled, chopped tomatoes

By FANNIE MCCOY
@ZAYDEN2

I CAN EAT THIS CORNBREAD BY IT SELF...

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Prep:

10 Min

Cook:

30 Min

Ingredients

1

egg
1 c

self rising corn meal (i use martha white )
1 can(s)

81/2 cream style corn
1/2 c

milk
2 Tbsp

vegetable oil
1 tsp

sugar
1 c

4 oz. grated sharp cheddar cheese
2 Tbsp

chopped jalapeno or chopped green chilies
1 c

chopped onion
11/2 c

peeled, chopped tomatoes
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How to Make TEX -MEX CORNBREAD

Step-by-Step

PREHEAT OVEN TO 450*GREASE AN 8IN.SQUARE BAKING PAN.
BEAT EGG IN LARGE MIXING BOWL,ADD REMAINING INGREDIENTS:BLEND WELL, POUR BATTER INTO PREPARED PAN.
BAKE FOR 25 TO 30 MIN.OR UNTIL GOLDEN BROWN. COOL IN PAN FOR 10 MIN . BEFORE SERVING..CORNBREAD WILL BE VERY MOIST.

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About TEX -MEX CORNBREAD

Course/Dish: Savory Breads

Other Tag: Quick & Easy

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