tex -mex cornbread

Ingredients For tex -mex cornbread

• 1

  egg
• 1 c

  self rising corn meal (i use martha white )
• 1 can

  81/2 cream style corn
• 1/2 c

  milk
• 2 Tbsp

  vegetable oil
• 1 tsp

  sugar
• 1 c

  4 oz. grated sharp cheddar cheese
• 2 Tbsp

  chopped jalapeno or chopped green chilies
• 1 c

  chopped onion
• 11/2 c

  peeled, chopped tomatoes