Rating:
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Ingredients
- 2
- eggs
- 1/2 c
- salad oil
- 1 c
- sour cream
- 1 c
- cornmeal, yellow
- 3/4 c
- cream-style corn
- 1 Tbsp
- baking powder
- 1.5 tsp
- salt
- 2
- green onions, chopped
- 4 small
- jalapeno peppers, chopped
- 1 c
- grated cheddar cheese
How to Make Tex-Mex Cornbread
- 1Combine all ingredients except cheese...add half the cheese.
- 2Pour into a well greased 8x12" pan and sprinkle the rest of the cheese over the top.
- 3Bake at 425 degrees for 20-25 minutes.
About Tex-Mex Cornbread
Course/Dish: Savory Breads
Other Tag: Quick & Easy
