tex-mex cornbread

Name: Tex-Mex Cornbread
Ingredients: 2 - eggs; 1/2 cup(s) salad oil; 1 cup(s) sour cream; 1 cup(s) cornmeal, yellow; 3/4 cup(s) cream-style corn; 1 tablespoon(s) baking powder; 1.5 teaspoon(s) salt; 2 - green onions, chopped; 4 small jalapeno peppers, chopped; 1 cup(s) grated cheddar cheese

(1 RATING)

128 Pinches

Tracey Kersten

Las Vegas, NV

Updated on Aug 1, 2010

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Ingredients

2 - eggs
1/2 cup salad oil
1 cup sour cream
1 cup cornmeal, yellow
3/4 cup cream-style corn
1 tablespoon baking powder
1.5 teaspoons salt
2 - green onions, chopped
4 small jalapeno peppers, chopped
1 cup grated cheddar cheese

How To Make tex-mex cornbread

Step 1

Combine all ingredients except cheese...add half the cheese.

Step 2

Pour into a well greased 8x12\" pan and sprinkle the rest of the cheese over the top.
Step 3

Bake at 425 degrees for 20-25 minutes.
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