Swiss Cheese French Bread

Swiss Cheese French Bread Recipe

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Lindsey White


This is a family favorite and Christmas dinner tradition!


★★★★★ 1 vote

10 Min
30 Min


  • 1 large
    loaf of french bread
  • 1 lb
    swiss cheese, sliced into 1 inch cubes
  • 1 1/2 stick
  • 2 Tbsp
    dried minced onion
  • 1 tsp
    lawrey's seasoning salt
  • 1 tsp
    dry mustard
  • 1 tsp
    lemon juice

How to Make Swiss Cheese French Bread


  1. Cut bread into 1" slices.(cutting diagonal strips down one side, repeating the strips on the opposite end to create a diamond effect to the 1" slices). Place Bread onto foil in a baking pan creating a bowl effect with foil so as the sauce won't flow onto pan).
  2. Place 1 slice cheese between each slice of the bread, making sure not to miss any slices of bread.
  3. Mix other ingredients together. Spread on top and sides of bread.
  4. Add another piece of foil over the top of the prepared bread covering completely. Bake at 350 degrees for 25-30 minutes.

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