How to Make Swiss Cheese French Bread
- Cut bread into 1" slices.(cutting diagonal strips down one side, repeating the strips on the opposite end to create a diamond effect to the 1" slices). Place Bread onto foil in a baking pan creating a bowl effect with foil so as the sauce won't flow onto pan).
- Place 1 slice cheese between each slice of the bread, making sure not to miss any slices of bread.
- Mix other ingredients together. Spread on top and sides of bread.
- Add another piece of foil over the top of the prepared bread covering completely. Bake at 350 degrees for 25-30 minutes.