swiss cheese french bread

Name: Swiss Cheese French Bread
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: French
Ingredients: 1 large loaf of french bread; 1 pound(s) Swiss cheese, sliced into 1 inch cubes; 1 1/2 - 2 stick(s) margarine, softened; 1 - 2 teaspoon(s) Lawry's seasoning salt; 1 - 2 teaspoon(s) dry mustard; 1 teaspoon(s) lemon juice

(1 RATING)

46 Pinches 2 Photos

Lindsey White

Holt, MI

Updated on Aug 1, 2011

This is a family favorite and Christmas dinner tradition!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 large loaf of french bread
1 pound Swiss cheese, sliced into 1 inch cubes
1 1/2 - 2 sticks margarine, softened
1 - 2 teaspoons Lawry's seasoning salt
1 - 2 teaspoons dry mustard
1 teaspoon lemon juice

How To Make swiss cheese french bread

Step 1

Cut bread into 1" slices by cutting diagonal strips down one side and repeating the strips on the opposite end to create a diamond effect. Place bread onto foil in a baking pan, creating a bowl effect with foil so as the sauce won't flow onto pan.

Step 2

Place 1 slice cheese between each slice of the bread, making sure not to miss any slices of bread.
Step 3

Mix remaining ingredients together. Spread on the top and sides of the bread.
Step 4

Add another piece of foil over the top of the prepared bread covering it completely. Bake at 350 degrees F for 25-30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes