Swiss Cheese French Bread

Swiss Cheese French Bread Recipe

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Lindsey White


This is a family favorite and Christmas dinner tradition!

★★★★★ 1 vote
10 Min
30 Min


1 large
loaf of french bread
1 lb
swiss cheese, sliced into 1 inch cubes
1 1/2 stick
2 Tbsp
dried minced onion
1 tsp
lawrey's seasoning salt
1 tsp
dry mustard
1 tsp
lemon juice


1Cut bread into 1" slices.(cutting diagonal strips down one side, repeating the strips on the opposite end to create a diamond effect to the 1" slices). Place Bread onto foil in a baking pan creating a bowl effect with foil so as the sauce won't flow onto pan).
2Place 1 slice cheese between each slice of the bread, making sure not to miss any slices of bread.
3Mix other ingredients together. Spread on top and sides of bread.
4Add another piece of foil over the top of the prepared bread covering completely. Bake at 350 degrees for 25-30 minutes.

About Swiss Cheese French Bread