Swiss Cheese French Bread

Swiss Cheese French Bread Recipe

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Lindsey White


This is a family favorite and Christmas dinner tradition!

★★★★★ 1 vote
10 Min
30 Min


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1 large
loaf of french bread
1 lb
swiss cheese, sliced into 1 inch cubes
1 1/2 stick
2 Tbsp
dried minced onion
1 tsp
lawrey's seasoning salt
1 tsp
dry mustard
1 tsp
lemon juice

How to Make Swiss Cheese French Bread


  • 1Cut bread into 1" slices.(cutting diagonal strips down one side, repeating the strips on the opposite end to create a diamond effect to the 1" slices). Place Bread onto foil in a baking pan creating a bowl effect with foil so as the sauce won't flow onto pan).
  • 2Place 1 slice cheese between each slice of the bread, making sure not to miss any slices of bread.
  • 3Mix other ingredients together. Spread on top and sides of bread.
  • 4Add another piece of foil over the top of the prepared bread covering completely. Bake at 350 degrees for 25-30 minutes.

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