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swiss cheese french bread

(1 rating)
lwhite6185 avatar
Recipe by
Lindsey White
@lwhite6185
Holt, MI

This is a family favorite and Christmas dinner tradition!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For swiss cheese french bread

  • 1 lg
    loaf of french bread
  • 1 lb
    Swiss cheese, sliced into 1 inch cubes
  • 1 1/2 - 2 stick
    margarine, softened
  • 1 - 2 tsp
    Lawry's seasoning salt
  • 1 - 2 tsp
    dry mustard
  • 1 tsp
    lemon juice

How To Make swiss cheese french bread

  • Example of the cut bread stuffed with cheese ready to bake.
    1
    Cut bread into 1" slices by cutting diagonal strips down one side and repeating the strips on the opposite end to create a diamond effect. Place bread onto foil in a baking pan, creating a bowl effect with foil so as the sauce won't flow onto pan.
  • 2
    Place 1 slice cheese between each slice of the bread, making sure not to miss any slices of bread.
  • 3
    Mix remaining ingredients together. Spread on the top and sides of the bread.
  • 4
    Add another piece of foil over the top of the prepared bread covering it completely. Bake at 350 degrees F for 25-30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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