Swiss and Shrooms Pull Apart Bread
By
Kim Biegacki
@pistachyoo
1
The original recipe comes from my Joys of Hospitality cookbook but I cut back on the butter, cheese and added quite a few add'tl spices so I re-named it too.
★★★★★ 4 votes5
Ingredients
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1loaf of plain italian bread or round loaf of rustic bread, unsliced
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1/2 lbshredded swiss or mozzarella cheese
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8 - 12 ozsliced mushrooms, fresh
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1 stickbutter
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4 clovefresh garlic, minced
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1 tspcelery salt
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2 tspblack pepper
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1 tspgranulated garlic
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1 - 2 Tbsponion flakes, dehydrated
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1 Tbspdry mustard
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FOR SAUTEING SHROOMS
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3 - 4 Tbspmarsala wine
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2 Tbspbutter
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GARISH TOP WITH:
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2 - 3 Tbsppoppy seeds
How to Make Swiss and Shrooms Pull Apart Bread
- Put your bread on a large piece of tin foil that you can wrap the bread up with. Slice your bread in a criss cross fashion. Not all the way through the bread but close. Then add your mushroom mixture in between the cuts and on top of the bread too. Afterwards add your shredded cheese in between as well. Now, top with poppy seeds. Wrap up bread with tin foil and bake at 350 for 15 minutes or so. Be careful opening the foil as steam comes out and is very hot.
I didn't cut my bread right this time. Hopefully I will do better next time...still tasted amazing though. Hope you enjoy too.