~ savory green chile, onion cheese squares ~

154 Pinches 7 Photos
Somewhere, PA
Updated on Sep 25, 2015

The bomb! Serve these delicious squares with anything or just as a snack. They pair perfectly with any Mexican dish.

prep time 10 Min
cook time 25 Min
method Bake
yield 8 - 10 squares, depends how big you cut them

Ingredients

  • 1 - 8 ounces jiffy corn muffin mix
  • 1 - egg, beaten
  • 1/4 cup butter
  • 3/4 cup chopped sweet onion
  • 1/3 cup milk
  • 1 cup fresh shredded, sharp cheddar cheese
  • 1/2 cup shredded, colby cheese
  • 1 - 4 ounces can, chopped green chiles
  • 1 cup sour cream
  • 1/2 teaspoon dill paste or chopped dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper or to taste

How To Make ~ savory green chile, onion cheese squares ~

  • Step 1
    Preheat oven to 400 degree F. Grease an 8 x 8 baking dish. In a medium saucepan, over medium heat, brown onion in butter. Remove from heat and add the milk, muffin mix, sour cream, salt, Cayenne, cheddar cheese, Chile's and stir until blended. Stir in egg making sure it's well incorporated.
  • Step 2
    Pour batter into prepared pan and sprinkle the top evenly with Colby cheese or even pepper Jack.
  • Step 3
    Bake for 20 - 25 minutes or until pick inserted in center comes out clean. Should be golden on top. I then brush the top while hot with butter. Just something I always do. I leave set for 5 minutes before cutting as they are very moist. This gives the cheese a few minutes to set. Enjoy these awesome squares as a side with any Mexican dish or as I did tonight, as a snack. I often serve with my: https://www.justapinch.com/recipes/soup/soup-beef-soup/super-tasty-taco-soup-cassies.html?p=1

Discover More

Culture: Mexican
Category: Savory Breads
Keyword: #Onion
Keyword: #delicious
Keyword: #easy
Keyword: #chiles
Keyword: #sour cream
Keyword: #side
Ingredient: Dairy
Method: Bake

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