swedish filmjölkslimpa (seeded buttermilk bread)

Name: Swedish Filmjölkslimpa (Seeded Buttermilk Bread)
Prep time: 10 min
Cook time: 1 h
Yield: makes 1 small loaf
Cuisine: Swedish
Ingredients: - unsalted butter, for greasing; 2 cup(s) whole wheat flour, plus more for dusting; 2 cup(s) buttermilk; 1/2 cup(s) molasses; 2 cup(s) rye flour; 1/2 cup(s) sliced almonds; 1/3 cup(s) flaxseed; 1/3 cup(s) sunflower seeds, shelled; 1/4 cup(s) pumpkin seeds; 3 tablespoon(s) sesame seeds; 1 tablespoon(s) Kosher salt; 1 teaspoon(s) baking soda

15 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Aug 23, 2015

This rustic whole wheat brown bread is sweetened with molasses and loaded with almonds and diverse seeds. Dense and nutty, it's delicious smeared with sweet butter or as the basis for an open-face sandwich topped with sharp cheese, cucumber, and a juicy slice of tomato. It first appeared in Per Styregård's story "A Midsummer's Dream."

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield makes 1 small loaf

Ingredients

unsalted butter, for greasing
2 cups whole wheat flour, plus more for dusting
2 cups buttermilk
1/2 cup molasses
2 cups rye flour
1/2 cup sliced almonds
1/3 cup flaxseed
1/3 cup sunflower seeds, shelled
1/4 cup pumpkin seeds
3 tablespoons sesame seeds
1 tablespoon Kosher salt
1 teaspoon baking soda

How To Make swedish filmjölkslimpa (seeded buttermilk bread)

Step 1

Heat oven to 350°. Grease a 9" x 5" x 2¾" loaf pan and dust with flour; set aside.

Step 2

Stir buttermilk and molasses in a bowl. Add flours, almonds, seeds, salt, and baking soda; mix until dough forms and transfer to prepared pan.
Step 3

Bake until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
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