Delicious Sun Dried Tomato Rolls for Bread Machine

Kathie Carr


I only use my bread machine for the dough cycle. This recipe was featured in a local paper and I really like it. Rolls have a beautiful color and the flavor is fantastic.


★★★★★ 2 votes

20 Min
2 Hr 30 Min


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3/4 c
warm milk (105-115 degrees)
2 c
bread flour
1/4 c
chopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved
1 Tbsp
1 tsp
1 1/2 tsp
bread machine yeast

How to Make Delicious Sun Dried Tomato Rolls for Bread Machine


  • 1Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
    Select Dough/Manual cycle. Do not use Delay cycle. Process dough until cycle is complete and machine beeps.

    Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
  • 2Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double.

    Heat oven to 350 degrees . Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.

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About Delicious Sun Dried Tomato Rolls for Bread Machine

Course/Dish: Savory Breads

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