delicious sun dried tomato rolls for bread machine
I only use my bread machine for the dough cycle. This recipe was featured in a local paper and I really like it. Rolls have a beautiful color and the flavor is fantastic.
prep time
20 Min
cook time
2 Hr 30 Min
method
---
yield
12 serving(s)
Ingredients
- 3/4 cup warm milk (105-115 degrees)
- 2 cups bread flour
- 1/4 cup chopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 1/2 teaspoons bread machine yeast
How To Make delicious sun dried tomato rolls for bread machine
-
Step 1Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use Delay cycle. Process dough until cycle is complete and machine beeps. Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
-
Step 2Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double. Heat oven to 350 degrees . Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes