Delicious Sun Dried Tomato Rolls for Bread Machine
3/4 cwarm milk (105-115 degrees)
2 cbread flour
1/4 cchopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved
1 1/2 tspbread machine yeast
How to Make Delicious Sun Dried Tomato Rolls for Bread Machine
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Dough/Manual cycle. Do not use Delay cycle. Process dough until cycle is complete and machine beeps.
Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
- Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double.
Heat oven to 350 degrees . Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.