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delicious sun dried tomato rolls for bread machine

★★★★★ 2
a recipe by
Kathie Carr
North Liberty, IN

I only use my bread machine for the dough cycle. This recipe was featured in a local paper and I really like it. Rolls have a beautiful color and the flavor is fantastic.

★★★★★ 2
serves 12
prep time 20 Min
cook time 2 Hr 30 Min

Ingredients For delicious sun dried tomato rolls for bread machine

  • 3/4 c
    warm milk (105-115 degrees)
  • 2 c
    bread flour
  • 1/4 c
    chopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved
  • 1 Tbsp
  • 1 tsp
  • 1 1/2 tsp
    bread machine yeast

How To Make delicious sun dried tomato rolls for bread machine

  • 1
    Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use Delay cycle. Process dough until cycle is complete and machine beeps. Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
  • 2
    Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double. Heat oven to 350 degrees . Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.

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