stuffed sourdough bread

Name: Stuffed Sourdough Bread
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: UK/Ireland
Ingredients: 1 pound(s) unsliced round loaf sourdough bread; 1 pound(s) pepper jack cheese - shredded; 1/2 cup(s) butter, melted (no substitute); 1/2 cup(s) green onions - finely chopped; 1 teaspoon(s) minced garlic; 2 teaspoon(s) poppyseeds

(1 RATING)

74 Pinches

Brenda Vander Zanden

Manawa, WI

Updated on Nov 23, 2010

Easy, full of flavor and guaranteed to disappear quickly. You'll wish you made two!

Rate

No Image

prep time 15 Min

cook time 25 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 pound unsliced round loaf sourdough bread
1 pound pepper jack cheese - shredded
1/2 cup butter, melted (no substitute)
1/2 cup green onions - finely chopped
1 teaspoon minced garlic
2 teaspoons poppyseeds

How To Make stuffed sourdough bread

Step 1

Cut bread loaf lengthwise and crosswise into 1" squares without cutting completely through the bottom crust.

Step 2

Insert shredded cheese between cut bread squares
Step 3

Combine butter, green onions, garlic and poppy seeds; drizzle over the bread and cheese evenly.
Step 4

Wrap bread in foil; place on cookie sheet
Step 5

Bake 350 degrees for 15 minutes. Unwrap foil and bake 10 minutes longer or until cheese melts.
Step 6

Serve warm, pull apart to eat.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes