Stuffed Italian Bread

1
Lori Burley

By
@Lorisosweet

You can eat this as a snack, a meal or a side dish. It's just to yummy to pass up!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-8
Prep:
20 Min
Cook:
35 Min

Ingredients

Add to Grocery List

1
loaf of italian bread
1
stick of butter (melted)
1/8
cup of olive oil
3
tsp. minced onion
3
cloves of garlic, grated
1
tbsp. dijon mustard
1
tbsp. poppy seed
3
tsp. chopped parsley (or more if you like)
12
oz. grated cheese (white cheddar / monterrey jack

How to Make Stuffed Italian Bread

Step-by-Step

  • 1Preheat oven to 350 degrees
  • 2Mix the melted butter, olive oil, onion, garlic, Dijon mustard, poppy seeds and parsley in a bowl.
  • 3Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
  • 4Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.)
  • 5Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.

Printable Recipe Card

About Stuffed Italian Bread





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