stuffed italian bread

Name: Stuffed Italian Bread
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 1 - loaf of italian bread; 1 - stick of butter (melted); 1/8 - cup of olive oil; 3 - tsp. minced onion; 3 - cloves of garlic, grated; 1 - tbsp. dijon mustard; 1 - tbsp. poppy seed; 3 - tsp. chopped parsley (or more if you like); 12 - oz. grated cheese (white cheddar / monterrey jack

(2 RATINGS)

305 Pinches 1 Photo

Lori Burley

Hesperia, CA

Updated on Apr 13, 2013

You can eat this as a snack, a meal or a side dish. It's just to yummy to pass up!

Rate

prep time 20 Min

cook time 35 Min

method ---

yield 4-8 serving(s)

Ingredients

1 - loaf of italian bread
1 - stick of butter (melted)
1/8 - cup of olive oil
3 - tsp. minced onion
3 - cloves of garlic, grated
1 - tbsp. dijon mustard
1 - tbsp. poppy seed
3 - tsp. chopped parsley (or more if you like)
12 - oz. grated cheese (white cheddar / monterrey jack

How To Make stuffed italian bread

Step 1

Preheat oven to 350 degrees

Step 2

Mix the melted butter, olive oil, onion, garlic, Dijon mustard, poppy seeds and parsley in a bowl.
Step 3

Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
Step 4

Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.)
Step 5

Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
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