stout beer bread with pecan and prune

12 Pinches 1 Photo
La Quinta, CA
Updated on Jun 16, 2015

I love to cook with beer. It lends a dimension of flavor with such ease and never seems to over-power. This Stout Beer Bread is very easy to make. Pop it in the oven a couple of hours before your meal and you'll be good to go. It goes well with simple, yet hearty meats, sausages, or sharp cheeses.

prep time 20 Min
cook time 1 Hr
method Bake
yield 8 serving(s)

Ingredients

  • 3 cups all purpose flour
  • 1 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1/4 cup dark brown sugar
  • 1/3 cup chopped pecans
  • 1/3 cup prunes, snipped small
  • 1 tablespoon olive oil
  • 1 can 14.9 oz murphy's stout beer (or equivalant)

How To Make stout beer bread with pecan and prune

  • Step 1
    Grease a regular sized loaf pan, Preheat oven to 350 degrees.
  • Step 2
    Place all ingredients except the oil and beer in a large mixing bowl. Mix well with a fork.
  • Step 3
    Add the oil a beer. Mix with a large spoon or spatula spoon just until mixed.
  • Step 4
    Turn out into prepared pan. Bake in pre-heated oven for 1 hour.
  • Step 5
    Remove from oven . Remove from pan and cool on rack.
  • Step 6
    This bread can be served slightly warm or at room temperature with some softened butter. It goes well with simple, yet hearty meats and sausages.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes