Stout Beer Bread with Pecan and Prune

Garrison Wayne


I love to cook with beer. It lends a dimension of flavor with such ease and never seems to over-power. This Stout Beer Bread is very easy to make. Pop it in the oven a couple of hours before your meal and you'll be good to go. It goes well with simple, yet hearty meats, sausages, or sharp cheeses.

☆☆☆☆☆ 0 votes
20 Min
1 Hr


3 c
all purpose flour
1 tsp
kosher salt
1/8 tsp
black pepper
1 tsp
onion powder
1 Tbsp
baking powder
1 1/2 tsp
baking soda
1/4 c
dark brown sugar
1/3 c
chopped pecans
1/3 c
prunes, snipped small
1 Tbsp
olive oil
1 can(s)
14.9 oz murphy's stout beer (or equivalant)

How to Make Stout Beer Bread with Pecan and Prune


  • 1Grease a regular sized loaf pan, Preheat oven to 350 degrees.
  • 2Place all ingredients except the oil and beer in a large mixing bowl. Mix well with a fork.
  • 3Add the oil a beer. Mix with a large spoon or spatula spoon just until mixed.
  • 4Turn out into prepared pan. Bake in pre-heated oven for 1 hour.
  • 5Remove from oven . Remove from pan and cool on rack.
  • 6This bread can be served slightly warm or at room temperature with some softened butter. It goes well with simple, yet hearty meats and sausages.

Printable Recipe Card

About Stout Beer Bread with Pecan and Prune

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Irish
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy