stout beer bread with pecan and prune
I love to cook with beer. It lends a dimension of flavor with such ease and never seems to over-power. This Stout Beer Bread is very easy to make. Pop it in the oven a couple of hours before your meal and you'll be good to go. It goes well with simple, yet hearty meats, sausages, or sharp cheeses.
prep time
20 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 3 cups all purpose flour
- 1 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 teaspoon onion powder
- 1 tablespoon baking powder
- 1 1/2 teaspoons baking soda
- 1/4 cup dark brown sugar
- 1/3 cup chopped pecans
- 1/3 cup prunes, snipped small
- 1 tablespoon olive oil
- 1 can 14.9 oz murphy's stout beer (or equivalant)
How To Make stout beer bread with pecan and prune
-
Step 1Grease a regular sized loaf pan, Preheat oven to 350 degrees.
-
Step 2Place all ingredients except the oil and beer in a large mixing bowl. Mix well with a fork.
-
Step 3Add the oil a beer. Mix with a large spoon or spatula spoon just until mixed.
-
Step 4Turn out into prepared pan. Bake in pre-heated oven for 1 hour.
-
Step 5Remove from oven . Remove from pan and cool on rack.
-
Step 6This bread can be served slightly warm or at room temperature with some softened butter. It goes well with simple, yet hearty meats and sausages.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Vegan
Keyword:
#prunes
Keyword:
#quick breads
Keyword:
#Beer Bread
Keyword:
#Dinner Breads
Keyword:
#Loaf Breads
Keyword:
#Pecan Breads
Keyword:
#Cooking with stout beer
Method:
Bake
Culture:
Irish
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes