No Image
prep time
10 Min
cook time
30 Min
method
---
yield
Ingredients
- 1 quart oil for frying
- 4 - summer squash, cut into chunks.
- 1 medium onion, grated
- 2 - eggs,beaten
- 2/3 cup all-purpose flour
- 2/3 cup dry corn muffin mix
- 2 teaspoons baking powder
- 3/4 teaspoon salt
How To Make squash puffs
-
Step 1Heat the oil in a deep, heavy skillet. Place the squash in a pot with enough water to cover. Bring to a boil, and cook 10 minutes, or until tender. Drain, and mash. In a bowl, mix 2 cups squash*, onion, and eggs. In a separate bowl, mix the flour, corn muffin mix, baking powder, and salt. Thoroughly blend the squash mixture into the flour mixture. Drop the squash and flour mixture by rounded tablespoons into the hot oil, and fry until evenly brown and crisp. Drain on paper towels.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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