Squash Puffs

Squash Puffs

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Laura Davis

By
@lolagurl75

So light and fluffy...like a fritter!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 1 qt
    oil for frying
  • 4
    summer squash, cut into chunks.
  • 1 medium
    onion, grated
  • 2
    eggs,beaten
  • 2/3 c
    all-purpose flour
  • 2/3 c
    dry corn muffin mix
  • 2 tsp
    baking powder
  • 3/4 tsp
    salt

How to Make Squash Puffs

Step-by-Step

  1. Heat the oil in a deep, heavy skillet.
    Place the squash in a pot with enough water to cover. Bring to a boil, and cook 10 minutes, or until tender. Drain, and mash.
    In a bowl, mix 2 cups squash*, onion, and eggs. In a separate bowl, mix the flour, corn muffin mix, baking powder, and salt. Thoroughly blend the squash mixture into the flour mixture.
    Drop the squash and flour mixture by rounded tablespoons into the hot oil, and fry until evenly brown and crisp. Drain on paper towels.

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About Squash Puffs




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