spoon bread

Name: Spoon Bread
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 1 cup(s) cornmeal; 3 tablespoon(s) butter; 1 1/2 cup(s) boiling water; 1 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 cup(s) milk; 3 large eggs, lighty beaten

3 Pinches

Lynette C

Gulf Breeze, FL

Updated on Apr 16, 2024

This is Texas spoon bread. Southern spoon bread usually has some corn and sometimes bacon or bacon grease in it. It's often served with Texas BBQ.

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prep time 10 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup cornmeal
3 tablespoons butter
1 1/2 cups boiling water
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
3 large eggs, lighty beaten

How To Make spoon bread

Step 1

Combine the cornmeal and butter in a medium bowl. Add the boiling water, stirring until the butter melts. Cool to room temperature.

Step 2

Combine the sugar, baking powder, and salt; add to the cornmeal mixture, stirring well.
Step 3

Combine the milk and eggs, stirring with a wire whisk until blended. Add the milk mixture to the cornmeal mixture. Stir well.
Step 4

Pour the batter into a lightly greased 1 1/2-quart casserole. Bake at 375 degrees F for 30 to 35 minutes or until a knife inserted in the center comes out clean.
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