spaghetti bread
(3 ratings)
My kids just love this. Garlic bread and spaghetti all in one...now that's wonderful. This recipe is great with left over spaghetti. My photos
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(3 ratings)
yield
6 serving(s)
prep time
25 Min
cook time
40 Min
method
Bake
Ingredients For spaghetti bread
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1loaf Rhodes bread dough or 12 Rhodes dinner rolls, thawed to room temperature (I used the bread )
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6 ozspaghetti, cooked (I used angel hair, as it won't absorb as much sauce) therefore will not dry out while baking
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1 cthick spaghetti sauce
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8 ozshredded mozzarella cheese ( or cubed )
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1egg, beaten
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sprinkleparsley, dried
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sprinklegarlic salt
How To Make spaghetti bread
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1Spray counter lightly with non-stick cooking spray (or use parchment paper). Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest for 10-15 minutes. (I found it easier to roll out; put dough on sprayed baking pan; cover for 15 - 20 minutes. Finish spreading out with greased fingers...then I didn't have to worry how I was going to get filled bread onto baking pan. This worked well for me.)
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2Cook spaghetti according to package instructions. Drain and let cool slightly.
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3I made a quick spaghetti sauce, using ground beef, pepperoni, garlic, red bell pepper, and spices. Try to make sure sauce is thick. I used paste, sauce, and seasonings.
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4Mix the sauce with the cooked and drained spaghetti.
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5Place spaghetti lengthwise in a 4-inch strip down the center of dough. I topped with a little more sauce, then added the cheese.
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6Make cuts 1 ½-inches apart on long sides of dough to within ½-inch of filling.
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7Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid.
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8If doing the braid on your counter; carefully lift the braid onto the sprayed baking sheet. Brush with egg and sprinkle with Parmesan cheese and parsley (I added garlic salt).
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9Bake at 350 for 40 - 45 minutes or until golden brown. Cool slightly and slice to serve. Delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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