Southern Plantation Cornbread
1 cbutter, melted and divided
1/4 call purpose flour
2 chalf and half
1 cheavy whipping cream
4 sliceamerican cheese
1 csour cream
2 pkg(8 1/2 oz each) corn muffin mix
1 1/2 cdiced ham
How to Make Southern Plantation Cornbread
- Preheat the oven to 350 degrees.
- In a saucepan, combine the flour, half-and-half cream and 1/2 cup butter until smooth; heat over medium high heat, stirring occasionally until slightly thickened. Stir in cheese until thoroughly melted.
- Add the sour cream to help cool the mixture, then add the whipping cream and beaten egg until blended. Add remaining melted butter; fold in corn muffin mix until well blended, then add the diced ham and mix until evenly distributed.
- Spread into a greased 13-in. x 9-in. baking dish.
Bake at 350° for 50-60 minutes or until set. (Do not overbake! This bread is very moist.)