southern plantation cornbread

Name: Southern Plantation Cornbread
Prep time: 20 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) butter, melted and divided; 1/4 cup(s) all purpose flour; 1 - egg, beaten; 2 cup(s) half and half; 1 cup(s) heavy whipping cream; 4 slice(s) american cheese; 1 cup(s) sour cream; 2 package(s) (8 1/2 oz each) corn muffin mix; 1 1/2 cup(s) diced ham

(1 RATING)

80 Pinches

Member Submitted Recipe

This recipe is NOT for those who count calories. It is a decadent, tasty recipe that I love and love to share. I don't usually make it with the ham, but it is part of the original recipe, so I have included it.

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prep time 20 Min

cook time 50 Min

method Bake

yield 12-15 serving(s)

Ingredients

1 cup butter, melted and divided
1/4 cup all purpose flour
1 - egg, beaten
2 cups half and half
1 cup heavy whipping cream
4 slices american cheese
1 cup sour cream
2 packages (8 1/2 oz each) corn muffin mix
1 1/2 cups diced ham

How To Make southern plantation cornbread

Step 1

Preheat the oven to 350 degrees.

Step 2

In a saucepan, combine the flour, half-and-half cream and 1/2 cup butter until smooth; heat over medium high heat, stirring occasionally until slightly thickened. Stir in cheese until thoroughly melted.
Step 3

Add the sour cream to help cool the mixture, then add the whipping cream and beaten egg until blended. Add remaining melted butter; fold in corn muffin mix until well blended, then add the diced ham and mix until evenly distributed.
Step 4

Spread into a greased 13-in. x 9-in. baking dish. Bake at 350° for 50-60 minutes or until set. (Do not overbake! This bread is very moist.)
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