Southern Plantation Cornbread

Southern Plantation Cornbread

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Kelly Lollman

By
@kelollman

This recipe is NOT for those who count calories. It is a decadent, tasty recipe that I love and love to share. I don't usually make it with the ham, but it is part of the original recipe, so I have included it.

Rating:

★★★★★ 1 vote

Serves:
12-15
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 c
    butter, melted and divided
  • 1/4 c
    all purpose flour
  • 1
    egg, beaten
  • 2 c
    half and half
  • 1 c
    heavy whipping cream
  • 4 slice
    american cheese
  • 1 c
    sour cream
  • 2 pkg
    (8 1/2 oz each) corn muffin mix
  • 1 1/2 c
    diced ham

How to Make Southern Plantation Cornbread

Step-by-Step

  1. Preheat the oven to 350 degrees.
  2. In a saucepan, combine the flour, half-and-half cream and 1/2 cup butter until smooth; heat over medium high heat, stirring occasionally until slightly thickened. Stir in cheese until thoroughly melted.
  3. Add the sour cream to help cool the mixture, then add the whipping cream and beaten egg until blended. Add remaining melted butter; fold in corn muffin mix until well blended, then add the diced ham and mix until evenly distributed.
  4. Spread into a greased 13-in. x 9-in. baking dish.

    Bake at 350° for 50-60 minutes or until set. (Do not overbake! This bread is very moist.)

Printable Recipe Card

About Southern Plantation Cornbread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #corn



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