southern black-eyed pea cornbread

Ingredients

• 1 cup yellow cornmeal
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup oil
• 1 medium onion, chopped
• 2 jalapeno peppers, seeded and chopped
• 1 cup canned black-eyed peas, drained well
• 3/4 cup cream style corn
• 1 pound browned pork breakfast sausage (can use browned ground beef) - drained well
• 1/2 cup sharp cheddar cheese, grated