Sourdough-like Beer Bread (french type)

Name: Sourdough-like Beer Bread (french type)
Cook time: 30 min
Total time: 30 min
Ingredients: 2 c flour, bread flour preferred; 2 pkg yeast; 1/4 c sugar; 1 1/2 tsp salt; 1/2 c water; 1 1/2 c warm beer; 3 Tbsp oil; 2- 2 1/2 c flour

Sourdough-like Beer Bread (french Type) Recipe

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By Christe Harwood
@charwood

Helen & Louis Rowell - this makes a great garlic bread

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Cook:

30 Min

Ingredients

2 c

flour, bread flour preferred
2 pkg

yeast
1/4 c

sugar
1 1/2 tsp

salt
1/2 c

water
1 1/2 c

warm beer
3 Tbsp

oil
2- 2 1/2 c

flour
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How to Make Sourdough-like Beer Bread (french type)

Step-by-Step

In large bowl combine 2 c. flour, yeast, sugar and salt. Mix well.
In saucepan heat to 120-130 degrees the water, beer and oil.
Add to flour mixture and beat till all lumps are gone. Now add flour.
Make a soft dough. Knead on floured surface till smooth and elastic, about 5 minutes. Place in greased bowl and cover. Let rise in warm place until light and doubled, about 1 hr. Divide into 2 parts.
On lightly floured surface, roll or pat dough to a 7 x 11 rectangle. Start with longer side, roll up tightly pressing dough into roll with each turn. Pinch edges and ends to seal. Place seam-side down on greased cookie sheet (jelly roll pan). Let rise to light & double, about 30 minutes. Bake at 375 for 30-35 minutes until golden brown.