sourdough garlic & parm bread
(1 RATING)
I was tired of the same old store bought, margarine soaked garlic bread, so one night when I was at a loss on what to serve with steak, I came up with this!
No Image
prep time
5 Min
cook time
10 Min
method
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yield
Ingredients
- 1 package sourdough bread
- - garlic powder
- - parmesan cheese
- - olive oil
How To Make sourdough garlic & parm bread
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Step 1Pre-heat broiler. Slice as many pieces off of the loaf as needed. Use the sourdough rounds bought in the bakery, I use the unsliced one, so I can get the slices as thick as I like.
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Step 2Drizzle each piece with a good amount of olive oil on one side only. Sprinkle generously with garlic powder and parmesan cheese, place under the broiler, on the rack with foil, until lightly browned. Switch oven to 450 and bake about 5 minutes, or until desired crispiness is reached.
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Step 3NOTE: My husband like this better when I use butter, in place of the olive oil-both ways are great.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Tag:
#Quick & Easy
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