/ Savory Breads
Sour Cream Corn Bread
1 photo of Sour Cream Corn Bread Recipe
self-rising corn meal
medium onion, grated (optional)
How to Make Sour Cream Corn Bread
1Heat the butter in an 8 X 8 baking pan or an 8-inch cast-iron skillet at 350 until melted, tilting the pan to coat.
2Combine the corn, sour cream, cornmeal, onion and the eggs in a bowl and mix well.
3Pour in the melted butter and mix well.
4Spoon into the prepared pan.
5Bake at 350 for 35 to 40 minutes or until brown.
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About Sour Cream Corn Bread