sour cream corn bread

★★★★★ 2
By Pauline Greenwood
from Iowa City, IA

sour cream. corn bread. 'nuff said.

★★★★★ 2

Ingredients For sour cream corn bread

  • 1/4 c
    butter
  • 1 c
    cream-style corn
  • 1 c
    sour cream
  • 1 c
    self-rising corn meal
  • 1/2
    medium onion, grated (optional)
  • 2
    eggs, beaten

How To Make sour cream corn bread

  • 1
    Heat the butter in an 8 X 8 baking pan or an 8-inch cast-iron skillet at 350 until melted, tilting the pan to coat.
  • 2
    Combine the corn, sour cream, cornmeal, onion and the eggs in a bowl and mix well.
  • 3
    Pour in the melted butter and mix well.
  • 4
    Spoon into the prepared pan.
  • 5
    Bake at 350 for 35 to 40 minutes or until brown.

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