Sour Cream Corn Bread

1
Pauline Greenwood

By
@SugarCookie

sour cream. corn bread. 'nuff said.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

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1/4 c
butter
1 c
cream-style corn
1 c
sour cream
1 c
self-rising corn meal
1/2
medium onion, grated (optional)
2
eggs, beaten

How to Make Sour Cream Corn Bread

Step-by-Step

  • 1Heat the butter in an 8 X 8 baking pan or an 8-inch cast-iron skillet at 350 until melted, tilting the pan to coat.
  • 2Combine the corn, sour cream, cornmeal, onion and the eggs in a bowl and mix well.
  • 3Pour in the melted butter and mix well.
  • 4Spoon into the prepared pan.
  • 5Bake at 350 for 35 to 40 minutes or until brown.

Printable Recipe Card

About Sour Cream Corn Bread

Course/Dish: Savory Breads
Other Tag: Quick & Easy




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