sour cream corn bread

Name: SOUR CREAM CORN BREAD
Prep time: 30 min
Yield: 8
Ingredients: ONE cup(s) self-rising corn meal; 2 - eggs, slightly beaten; 2/3 cup(s) cream style corn; 1/2 cup(s) cooking oil; 1 cup(s) sour cream

(1 RATING)

61 Pinches

MILDRED LONGCRIER

JOHNSON CITY, TN

Updated on Jul 21, 2010

MY AUNT GAVE ME THIS YEARS AGO. WE LOVE IT, QUICK AND EASY.

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prep time 30 Min

cook time

method ---

yield 8-10 serving(s)

Ingredients

ONE cup self-rising corn meal
2 - eggs, slightly beaten
2/3 cup cream style corn
1/2 cup cooking oil
1 cup sour cream

How To Make sour cream corn bread

Step 1

PREHEAT OVEN TO 450 DEG. MIX FIRST FOUR INGREDIENT'S WELL. FOLD IN SOUR CREAM AND MIX WELL. PREHEAT YOUR SKILLET OR MUFFIN PAN AND BAKE UNTIL GOLDEN BROWN.
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