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soda bread woodlands b&b

(1 rating)
Recipe by
Melanie B
Kennesaw, GA

I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Woodlands B&B, Chefs Paud & Julia O'Donoghue.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For soda bread woodlands b&b

  • 4 c
    white flour
  • 2 c
    brown wholemeal flour
  • 1/2 c
  • 2 oz
  • 1 tsp
    bread soda (baking soda)
  • 2
  • 1/2 c

How To Make soda bread woodlands b&b

  • 1
    Sieve (sift) flours, salt and bread soda (baking soda) and mix lightly. Next cut in the butter.
  • 2
    Beat eggs and add a little buttermilk (the recipe did not give an amount, I would start with a splash and add more as needed to incorporate the flour, yet not be too loose.)
  • 3
    Place on a lightly floured board and gently knead into the shape of a loaf.
  • 4
    Bake 30 minutes, turn, and bake another 15 minutes, or until the loaf sounds hollow. After taking it out of the oven, cover with a clean cloth to keep the crust from getting hard.

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