So Good It's sinful Bread

So Good It's Sinful Bread Recipe

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Lynnda Cloutier


Blue cheese, onions, olives on a nice crusty bread. Yum!


★★★★★ 1 vote



  • ·
    1 loaf italian bread
  • ·
    olive oil
  • ·
    finely chopped garlic
  • ·
    4 oz. blue cheese, crumbled
  • ·
    1/2 red onion, cut into paper thin slices
  • ·
    freshly ground pepper to taste
  • ·
    16 to 20 kalamata olives, pitted and cut into halves
  • ·
    1 t. finely chopped fresh rosemary
  • ·
    sprigs of rosemary

How to Make So Good It's sinful Bread


  1. Preheat oven to 400. Cut loaf horizontally into halves. Cut a thin slice form
    top half to form a flat base. Arrange halve cut side up on a baking sheet lined
    with foil. Brush cut sides of bread halves with olive oil and sprinkle with
    garlic and the cheese. Layer evenly with onion slices, pepper and olives and
    sprinkle with chopped rosemary. Bake for 8 to 10 minutes or until cheese melts.
    Cool for 2 minutes and cut into 1 1/2 inch slices. arrange slices on serving
    platter and garnish with sprigs of fresh rosemary. Serve warm. You may prepare
    up to 2 hours in advance and store, wrapped in plastic wrap, in refrigerator.
    Bake as directed above just before serving. Serves 16 to 20
    Source:Compliments of, The woman's Exchange of Memphis Tennessee, and Recipes
    Worth Sharing

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About So Good It's sinful Bread

Course/Dish: Savory Breads

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