smoky sweet potato burgers
One of my friend invited me to her house and she made it for me.I loved it so much. Then she told me how to make it.I would love to share with more people.
prep time
cook time
method
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yield
Ingredients
- 2 cups coarsely mashed sweet potatoes (or yams)
- 2 - bulbs of roasted garlic
- 1 cup cannellini benas
- 2 - garlic cloves, minced
- 1 1/3 cups panko bread crumbs
- 1 1/3 cups oat flour
- 1 large egg, lightly beaten
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 1/2 teaspoons pepper
- 1 1/8 teaspoons cumin
- 2-3 tablespoons olive oil
- 1 - avocado, sliced
- 1 2/3 cups plain greek yogurt or sour cream
- 1 teaspoon maple syrup
- 4 - whole wheat buns
- - extra salt and pepper for seasoning yogurt/cream
How To Make smoky sweet potato burgers
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Step 11. Garlic processing--- to roast garlic, I like to roast a few bulbs at once (like 4-5) to have for the week.
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Step 22. Potato processing--- pierce potatoes (I used 2 large) all over with a fork and place on a paper towel, setting in the microwave. Microwave for 5 minutes, then flip and cook for 5 minutes more. Remove, slice the potato in half and let cool until you can scoop out the flesh.
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Step 33. Burger Preparation: Preheat oven to 400 degrees. Roast sweet potatoes for 45 minutes and cool. Peel sweet potatoes and set aside (left over sweet potatoes work well in this step as well). In a large saute pan, saute onions and garlic in olive oil over medium heat. In a large bowl, add sweet potatoes, onion, garlic, and all other remaining ingredients. Make 6-8 patties. Pan sear sweet potato patties in skillet, then bake for 10 minutes at 375 degrees.
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Step 44. Assemble by topping burgers with roasted garlic cream and avocado! We also used caramelized red onion one night and it was delicious.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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