Slow Cooker Focaccia

Kathy W


This makes a delicious, no fuss focaccia. Great with any pasta dish.


★★★★★ 1 vote

1 loaf
10 Min
2 Hr
Slow Cooker Crock Pot


  • 2 c
    all purpose flour
  • 1 Tbsp
    active dry yeast or 1 packet
  • 1 1/2 tsp
  • 1 c
    warm milk
  • 2 Tbsp
    olive oil, divided
  • 1 Tbsp
    italian seasoning

How to Make Slow Cooker Focaccia


  1. Line slow cooker with parchment paper, covering the bottom and up the sides about 3 inches. Spray with cooking spray.
  2. In a mixing bowl, combine flour, yeast, salt and Italian seasoning.
  3. In a 1 cup measure, combine warm milk and 1 tbsp olive oil.
  4. Add milk mixture to dry ingredients and stir together until dough is completely mixed - it will be sticky.
  5. Turn out into the slow cooker and spread out evenly in the bottom.
  6. Cover with lid - DO NOT TURN ON SLOW COOKER - and allow to rise 30 minutes.
  7. After the dough has risen, brush top with remaining tablespoon of olive oil.
  8. Use a sharp knife and make a few slits in the dough, about 1/2 inch deep.
  9. Place a towel over the top of the slow cooker, place lid on top of the towel and turn cooker on to high.
  10. Cook 2 hours.
  11. Remove from slow cooker and place on rack to cool.
  12. Note: To brown the top, place under a broiler for a few minutes, watching closely so it doesn't burn.

Printable Recipe Card

About Slow Cooker Focaccia

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Italian
Hashtags: #easy #Slow-cooker

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