skillet cornbread

Name: Skillet Cornbread
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1/2 cup(s) Stoneground Cornmeal; 1/2 teaspoon(s) Salt; 1 tablespoon(s) Flour; 1 teaspoon(s) Baking Powder; 1 - Egg; 2 teaspoon(s) canola oil; 1/4 cup(s) Milk; 1/2 cup(s) Boiling Water; - Pan Spray; - Small-8-9 inch Skillet with Lid

(1 RATING)

74 Pinches

Reta Smith

Liberty, MO

Updated on Jan 23, 2010

When time is short & you don't want to heat up your oven. This makes just a small amount so it's good for small families or empty nesters.

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prep time 10 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

1/2 cup Stoneground Cornmeal
1/2 teaspoon Salt
1 tablespoon Flour
1 teaspoon Baking Powder
1 - Egg
2 teaspoons canola oil
1/4 cup Milk
1/2 cup Boiling Water
- Pan Spray
- Small-8-9 inch Skillet with Lid

How To Make skillet cornbread

Step 1

Mix first 4 ingredients in small bowl.

Step 2

Mix next three ingredients in small bowl.
Step 3

Warm skillet(lid on) & spray with pan spray.
Step 4

Boil Water
Step 5

Mix wet ingredients into dry. Then mix in boiling water. Stir only until well combined. Pour into skillet & cover with lid. Cook until browned & with wide spatula, flip over. Continue to cook (without lid) until firm to the touch -- total time about 5 minutes. This is on medium heat. Cut into wedges and serve warm. This is great when you are in a hurry since it mixes in a flash and cooks really fast.
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