Skellig, Bacon and Beer Bread

Skellig, Bacon And Beer Bread Recipe

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Lynn Clay


This recipe is from Kerrygold. Kerrygold Skellig is a creamy, full-flavored Cheddar imported from Ireland.

★★★★★ 1 vote
1 loaf
10 Min
45 Min


3 c
all-purpose flour
1 tsp
granulated sugar
1/2 tsp
1/4 tsp
freshly ground black pepper, plus extra for the top
pieces bacon, cooked and diced
2 1/2 tsp
baking powder
12 oz
beer – a wheat beer works nicely, or a lager
4 Tbsp
unsalted butter, melted
1 c
shredded kerrygold skellig cheese


1Preheat oven to 375 degrees F
2In a large bowl, whisk together the flour, sugar, salt, half of the chopped cooked bacon (reserve half for the top), cheese (reserve a quarter cup for the top), black pepper and baking powder
3Stir in 2 Tbsp melted butter and 12 oz beer until just combined
4Pour into a 1.5 qt loaf pan that has been brushed with a bit of the butter
5Pour the remaining 2 Tbsp melted butter over the top
6Sprinkle with remaining bacon, cheese an a grind or two of pepper
7Bake for 40-45 minutes or until the top has turned golden brown

If you’d like to spice up your St. Patrick’s party, add the following to the bowl at the beginning:
91/2 tsp chili powder (or 1/2 tsp smoked paprika)

1/2 tsp garlic powder

2 tbsp minced jalapenos

About Skellig, Bacon and Beer Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Irish