Sinfully addictive garlic bread

Marjorie Silverman


I've learned to always make two loaves of this bread now. One is never enough. Everyone just loves it. No matter how much I make, it's not enough.

★★★★★ 1 vote
20 Min
45 Min


1 loaf
ciabatta bread
6 clove
1 tsp
1 c
softened butter (room temperature)
1 1/2 Tbsp
freshly ground pepper
4 slice
buffalo mozzarella cheese
4 oz
extra virgin olive oil
2 tsp
kosher salt

How to Make Sinfully addictive garlic bread


  • 1Pre-heat oven to 425 degrees:
    Place peeled garlic cloves in food processor with butter and olive oil. Pulse until combined. Add capers. Continue to pulse. Season with salt and pepper. Remove.
  • 2Slice bread in half lengthwise but not all the way through. With a pastry brush, spread garlic butter on both sides of bread covering well. Place a piece of cheese along the loaf to cover; Close the loaf; With the pastry brush, spread the garlic butter on both sides of the outside of the loaf of Ciabatta.
  • 3Wrap the loaf well with aluminum foil and twist the edges so none of the mixture drips out into the oven. Place the foil wrapped bread on a baking sheet and place it in a hot oven and bake for 30 minutes. For the last 15 minutes of baking, remove the foil to make sure it crisps;

Printable Recipe Card

About Sinfully addictive garlic bread

Course/Dish: Savory Breads
Dietary Needs: Vegetarian
Hashtag: #Garlic