sinfully addictive garlic bread
I've learned to always make two loaves of this bread now. One is never enough. Everyone just loves it. No matter how much I make, it's not enough.
prep time
20 Min
cook time
45 Min
method
---
yield
4 serving(s)
Ingredients
- 1 loaf - ciabatta bread
- 6 cloves garlic
- 1 teaspoon capers
- 1 cup softened butter (room temperature)
- 1 1/2 tablespoons freshly ground pepper
- 4 slices buffalo mozzarella cheese
- 4 ounces extra virgin olive oil
- 2 teaspoons kosher salt
How To Make sinfully addictive garlic bread
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Step 1Pre-heat oven to 425 degrees: Place peeled garlic cloves in food processor with butter and olive oil. Pulse until combined. Add capers. Continue to pulse. Season with salt and pepper. Remove.
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Step 2Slice bread in half lengthwise but not all the way through. With a pastry brush, spread garlic butter on both sides of bread covering well. Place a piece of cheese along the loaf to cover; Close the loaf; With the pastry brush, spread the garlic butter on both sides of the outside of the loaf of Ciabatta.
-
Step 3Wrap the loaf well with aluminum foil and twist the edges so none of the mixture drips out into the oven. Place the foil wrapped bread on a baking sheet and place it in a hot oven and bake for 30 minutes. For the last 15 minutes of baking, remove the foil to make sure it crisps;
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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