/ Savory Breads
Sesame Onion Rolls
photo of Sesame Onion Rolls Recipe
3/4 to 1 cup lukewarm water
all purpose flour
dried minced onions
grill or steak seasoning of your choice
How to Make Sesame Onion Rolls
1Combine and knead dough ingredients together until smooth - I just pop it in the Kitchenaid mixer.
2Cover and let rise 1-2 hours until doubled.
3Deflate and divide dough into 8 equal portions. Shape each portion into a ball, then flatten slightly.
4Arrange dough on a lightly greased or parchment lined baking sheet, cover and let rise an hour.
5In a small bowl, combine egg white and water to form eggwash. Brush over tops of buns gently.
6Sprinkle over any combination of seasoning toppings you like - I don't measure, I just shake until it has however much I want, but I tried to estimate how much. I like a lot on there!
7Bake in a preheated 375 oven 15 - 18 minutes until golden.
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Posted: Sat, Oct 29, 2011