Real Recipes From Real Home Cooks ®

serrano corn bread

(1 rating)
Recipe by
Ann Dotson
Dallas, TX

I've had this recipe for years. It's yummy, especially hot out of the oven with butter (yes not margarine). Butter is good, very, very good. Easy to make. IF.....any is left, refrigerate. You can always pop it in the microwave for a few seconds.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For serrano corn bread

  • 2 pkg
    jiffy corn muffin mix
  • 1 c
    grated cheddar cheese
  • 1 can
    cream style corn
  • 1/2 md
    white onion (chopped)
  • 1-2 sm
    serrano peppers
  • 2
  • 2/3 c

How To Make serrano corn bread

  • 1
    Preheat oven to 400. In a large bowl, add corn muffin mix, 2 eggs, 2/3 C milk. Mix ingredients, will be slightly lumpy.
  • 2
    Grate 1 C cheese, set aside, chop onion and peppers into very small pieces.
  • 3
    Add cream style corn, mix into batter. Add cheese and peppers. (let batter rest for 3-4 minutes) Pour into a greased square baking dish.
  • 4
    Bake until golden brown. Test in the middle to make sure it's done all the way through.

Categories & Tags for Serrano Corn Bread: