Serrano Corn Bread
How to Make Serrano Corn Bread
- Preheat oven to 400. In a large bowl, add corn muffin mix, 2 eggs, 2/3 C milk. Mix ingredients, will be slightly lumpy.
- Grate 1 C cheese, set aside, chop onion and peppers into very small pieces.
- Add cream style corn, mix into batter. Add cheese and peppers. (let batter rest for 3-4 minutes) Pour into a greased square baking dish.
- Bake until golden brown. Test in the middle to make sure it's done all the way through.