Serrano Corn Bread

Serrano Corn Bread Recipe

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Ann Dotson

By
@chefsmomamg

I've had this recipe for years. It's yummy, especially hot out of the oven with butter (yes not margarine). Butter is good, very, very good. Easy to make. IF.....any is left, refrigerate. You can always pop it in the microwave for a few seconds.

Rating:
★★★★★ 1 vote
Comments:
Serves:
maybe 6
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

2 pkg
jiffy corn muffin mix
1 c
grated cheddar cheese
1 can(s)
cream style corn
1/2 medium
white onion (chopped)
1-2 small
serrano peppers
2
eggs
2/3 c
milk

Step-By-Step

1Preheat oven to 400. In a large bowl, add corn muffin mix, 2 eggs, 2/3 C milk. Mix ingredients, will be slightly lumpy.
2Grate 1 C cheese, set aside, chop onion and peppers into very small pieces.
3Add cream style corn, mix into batter. Add cheese and peppers. (let batter rest for 3-4 minutes) Pour into a greased square baking dish.
4Bake until golden brown. Test in the middle to make sure it's done all the way through.

About Serrano Corn Bread

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Southwestern
Other Tag: Quick & Easy