Scotch Scones

Scotch Scones Recipe

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Cathy Gillespie


I haven't tried this one yet.


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How to Make Scotch Scones


  1. Pour hot milk over oatmeal, mix well. Add shortening and let stand until cold.
  2. In a bowl sift together flour, baking soda, salt and sugar. Add to oatmeal and mix well. Roll out 3/4" thick and cut in rounds. Cook on a greased griddle about 20 minutes, turning when halfway cooked.

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About Scotch Scones

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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