scotch scones

Name: Scotch Scones
Cuisine: American
Ingredients: 1 cup(s) oatmeal; 3/4 cup(s) scaled milk; 2 tablespoon(s) shortening; 1 cup(s) flour; 4 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 tablespoon(s) sugar

8 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 17, 2015

I haven't tried this one yet.

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method Griddle

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Ingredients

1 cup oatmeal
3/4 cup scaled milk
2 tablespoons shortening
1 cup flour
4 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar

How To Make scotch scones

Step 1

Pour hot milk over oatmeal, mix well. Add shortening and let stand until cold.

Step 2

In a bowl sift together flour, baking soda, salt and sugar. Add to oatmeal and mix well. Roll out 3/4" thick and cut in rounds. Cook on a greased griddle about 20 minutes, turning when halfway cooked.
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