scones

Name: Scones
Cuisine: American
Ingredients: 3 1/4 cup(s) flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 2-4 tablespoon(s) herbs of choice, opt; 1 1/2 cup(s) buttermilk

14 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Apr 30, 2015

This is the easiest recipe and it is so good!

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Ingredients

3 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2-4 tablespoons herbs of choice, opt
1 1/2 cups buttermilk

How To Make scones

Step 1

Preheat oven 450. Make a well in the center of dry ingredients; pour buttermilk into well. Stir from the inside out, by hand.

Step 2

Flour board and hands. Press out and shape dough. Brush top with egg wash. Cut into wedges.
Step 3

Optional: dip wedges into grated cheese.
Step 4

Bake 10-15. Cool on wire rack.
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