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Cathy Gillespie


This is the easiest recipe and it is so good!


☆☆☆☆☆ 0 votes



How to Make Scones


  1. Preheat oven 450.

    Make a well in the center of dry ingredients; pour buttermilk into well. Stir from the inside out, by hand.
  2. Flour board and hands. Press out and shape dough. Brush top with egg wash. Cut into wedges.
  3. Optional: dip wedges into grated cheese.
  4. Bake 10-15. Cool on wire rack.

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About Scones

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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