/ Savory Breads
herbs of choice, opt
1Preheat oven 450.
Make a well in the center of dry ingredients; pour buttermilk into well. Stir from the inside out, by hand.
2Flour board and hands. Press out and shape dough. Brush top with egg wash. Cut into wedges.
3Optional: dip wedges into grated cheese.
4Bake 10-15. Cool on wire rack.