Scones Recipe

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Cathy Gillespie


This is the easiest recipe and it is so good!

☆☆☆☆☆ 0 votes


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3 1/4 c
1/2 tsp
1/2 tsp
baking soda
2-4 Tbsp
herbs of choice, opt
1 1/2 c

How to Make Scones


  • 1Preheat oven 450.

    Make a well in the center of dry ingredients; pour buttermilk into well. Stir from the inside out, by hand.
  • 2Flour board and hands. Press out and shape dough. Brush top with egg wash. Cut into wedges.
  • 3Optional: dip wedges into grated cheese.
  • 4Bake 10-15. Cool on wire rack.

Printable Recipe Card

About Scones

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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