savory sweet potato bread
★★★★★
2
Yet another good way to eat sweet potatoes! This is good for breakfast or with dinner. Serve it warm...and offer a little butter or cream cheese to go with it! (from an Easy to Bake Easy to Make recipe)
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★★★★★
2
serves
1 loaf
Ingredients For savory sweet potato bread
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3/4 call-purpose flour
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3/4 cwhole wheat flour
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1 Tbspminced onion
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1 1/4 tspbaking soda
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1/2 tspsalt
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1 1/4 csweet potatoes, uncooked, peeled and shredded (about 2 medium)
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1/3 csugar
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1/3 cvegetable oil
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2eggs
How To Make savory sweet potato bread
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1Preheat oven to 350 degrees. Grease bottom of an 8-inch round baking pan.
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2Combine both flours, onion, baking soda and salt in a medium bowl; mix well and set aside.
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3Combine sweet potatoes, sugar, oil and eggs in a large bowl; mix well.
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4Add flour mixture to sweet potato mixture; stir until combined. Spread batter evenly in prepared pan.
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5Bake bread until toothpick inserted in center comes out clean, 25-30 minutes. Plan pan on wire rack to cool slightly. Cut into wedges and serve warm!
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6Hint...since you only need 1 tablespoon of minced onion in this recipe, you can mince the whole onion and freeze portions up to 3 months to use later!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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