Savory Sweet Potato Bread

Cherie Hammond


Yet another good way to eat sweet potatoes! This is good for breakfast or with dinner. Serve it warm...and offer a little butter or cream cheese to go with it! (from an Easy to Bake Easy to Make recipe)

★★★★★ 2 votes
1 loaf


3/4 c
all-purpose flour
3/4 c
whole wheat flour
1 Tbsp
minced onion
1 1/4 tsp
baking soda
1/2 tsp
1 1/4 c
sweet potatoes, uncooked, peeled and shredded (about 2 medium)
1/3 c
1/3 c
vegetable oil


1Preheat oven to 350 degrees. Grease bottom of an 8-inch round baking pan.
2Combine both flours, onion, baking soda and salt in a medium bowl; mix well and set aside.
3Combine sweet potatoes, sugar, oil and eggs in a large bowl; mix well.
4Add flour mixture to sweet potato mixture; stir until combined. Spread batter evenly in prepared pan.
5Bake bread until toothpick inserted in center comes out clean, 25-30 minutes. Plan pan on wire rack to cool slightly. Cut into wedges and serve warm!
6Hint...since you only need 1 tablespoon of minced onion in this recipe, you can mince the whole onion and freeze portions up to 3 months to use later!

About Savory Sweet Potato Bread

Course/Dish: Savory Breads
Other Tag: Quick & Easy