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savory sweet potato bread

★★★★★ 2
a recipe by
Cherie Hammond
Brentwood, TN

Yet another good way to eat sweet potatoes! This is good for breakfast or with dinner. Serve it warm...and offer a little butter or cream cheese to go with it! (from an Easy to Bake Easy to Make recipe)

★★★★★ 2
serves 1 loaf

Ingredients For savory sweet potato bread

  • 3/4 c
    all-purpose flour
  • 3/4 c
    whole wheat flour
  • 1 Tbsp
    minced onion
  • 1 1/4 tsp
    baking soda
  • 1/2 tsp
  • 1 1/4 c
    sweet potatoes, uncooked, peeled and shredded (about 2 medium)
  • 1/3 c
  • 1/3 c
    vegetable oil
  • 2

How To Make savory sweet potato bread

  • 1
    Preheat oven to 350 degrees. Grease bottom of an 8-inch round baking pan.
  • 2
    Combine both flours, onion, baking soda and salt in a medium bowl; mix well and set aside.
  • 3
    Combine sweet potatoes, sugar, oil and eggs in a large bowl; mix well.
  • 4
    Add flour mixture to sweet potato mixture; stir until combined. Spread batter evenly in prepared pan.
  • 5
    Bake bread until toothpick inserted in center comes out clean, 25-30 minutes. Plan pan on wire rack to cool slightly. Cut into wedges and serve warm!
  • 6
    Hint...since you only need 1 tablespoon of minced onion in this recipe, you can mince the whole onion and freeze portions up to 3 months to use later!

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