savory sweet potato bread

Name: Savory Sweet Potato Bread
Yield: 1
Ingredients: 3/4 cup(s) all-purpose flour; 3/4 cup(s) whole wheat flour; 1 tablespoon(s) minced onion; 1 1/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/4 cup(s) sweet potatoes, uncooked, peeled and shredded (about 2 medium); 1/3 cup(s) sugar; 1/3 cup(s) vegetable oil; 2 - eggs

(2 RATINGS)

118 Pinches 2 Photos

Cherie Hammond

Brentwood, TN

Updated on Jan 2, 2011

Yet another good way to eat sweet potatoes! This is good for breakfast or with dinner. Serve it warm...and offer a little butter or cream cheese to go with it! (from an Easy to Bake Easy to Make recipe)

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yield 1 loaf

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 tablespoon minced onion
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups sweet potatoes, uncooked, peeled and shredded (about 2 medium)
1/3 cup sugar
1/3 cup vegetable oil
2 - eggs

How To Make savory sweet potato bread

Step 1

Preheat oven to 350 degrees. Grease bottom of an 8-inch round baking pan.

Step 2

Combine both flours, onion, baking soda and salt in a medium bowl; mix well and set aside.
Step 3

Combine sweet potatoes, sugar, oil and eggs in a large bowl; mix well.
Step 4

Add flour mixture to sweet potato mixture; stir until combined. Spread batter evenly in prepared pan.
Step 5

Bake bread until toothpick inserted in center comes out clean, 25-30 minutes. Plan pan on wire rack to cool slightly. Cut into wedges and serve warm!
Step 6

Hint...since you only need 1 tablespoon of minced onion in this recipe, you can mince the whole onion and freeze portions up to 3 months to use later!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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